Start your day on a sweet note with this stuffed french toast recipe that combines creamy filling and fluffy bread for a mouthwatering breakfast treat. This dish is not only easy to make but also customizable, allowing you to create your perfect morning indulgence. Whether you enjoy it with fresh fruits, syrup, or whipped cream, this stuffed french toast is sure to impress family and friends alike.
Ingredients
– 4 slices of thick bread (like brioche or challah)
– 1 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 2 eggs
– 1/2 cup milk
– 1 tsp cinnamon
– Butter for cooking
– Fresh fruits for topping
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (2 slices) contains approximately: 350 calories, 18g fat, 35g carbohydrates, 10g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Spread the cream cheese mixture generously between two slices of bread to create a sandwich.
3. In another bowl, whisk together the eggs, milk, and cinnamon.
4. Heat a skillet over medium heat and add a pat of butter.
5. Dip each stuffed sandwich into the egg mixture, ensuring it’s well coated.
6. Place the sandwich in the skillet and cook for 3-4 minutes on each side until golden brown.
7. Remove from the skillet and keep warm while cooking the remaining sandwiches.
8. Serve warm with a drizzle of syrup and fresh fruits on the side.
9. Optionally, dust with powdered sugar before serving.
10. Enjoy your delicious stuffed french toast!
Alternative Ingredients
You can substitute cream cheese with mascarpone or ricotta for a different flavor. Whole grain bread can replace white bread for a healthier option, and almond milk can be used in place of regular milk for a dairy-free version.
Serving and Pairings
Serve stuffed french toast with fresh berries, sliced bananas, or a dollop of whipped cream. A side of maple syrup or honey enhances the sweetness, while a hot cup of coffee or tea complements the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a toaster oven for the best texture. While freezing is possible, it may alter the texture, so it’s best enjoyed fresh.
Cooking Mistakes
- Using stale bread can result in a dry texture.
- Not allowing the bread to soak long enough in the egg mixture can lead to uneven cooking.
- Cooking at too high a temperature can burn the outside while leaving the inside soggy.
- Forgetting to butter the skillet can cause sticking.
- Overstuffing the sandwiches may cause the filling to spill out during cooking.
Helpful Tips
- Use day-old bread for better absorption of the egg mixture.
- Experiment with different fillings like Nutella or fruit preserves.
- Add a pinch of salt to the egg mixture for an enhanced flavor.
- For a crunchy texture, finish with a sprinkle of crushed nuts on top.
FAQs
Can I make stuffed french toast ahead of time?
Yes, you can prepare the sandwiches and store them in the refrigerator until ready to cook. Just dip them in the egg mixture right before cooking for the best results.
What types of bread work best for stuffed french toast?
Thick, soft bread like brioche, challah, or Texas toast works best as they absorb the egg mixture well without falling apart.
Can I use non-dairy alternatives for this recipe?
Absolutely! You can use non-dairy cream cheese and milk alternatives like almond or oat milk to make this dish dairy-free.
How can I adjust the sweetness of the filling?
Feel free to adjust the amount of powdered sugar in the cream cheese filling to your taste. You can also add fresh fruits for natural sweetness.
What toppings can I use for stuffed french toast?
Common toppings include fresh fruits, whipped cream, maple syrup, chocolate sauce, or a dusting of powdered sugar for added sweetness.
Conclusion
Stuffed french toast is a delightful way to elevate your breakfast experience. With its creamy filling and golden exterior, this dish is perfect for special occasions or a cozy morning at home. Enjoy experimenting with different flavors and toppings to make it your own!
Stuffed French Toast
Ingredients
- 4 slices of thick bread brioche or challah
- 1 cup cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup milk
- 1 tsp cinnamon
- Butter for cooking
- Fresh fruits for topping
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture between two slices of bread.
- Whisk together eggs, milk, and cinnamon in a bowl.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich into the egg mixture, coating well.
- Cook the sandwich in the skillet for 3-4 minutes on each side until golden.
- Remove from skillet and keep warm while cooking remaining sandwiches.
- Serve warm with syrup and fresh fruits.
- Dust with powdered sugar if desired.
Nutrition
