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–+ servings

Stuffed French Toast

Start your day on a sweet note with this delicious stuffed french toast recipe, featuring creamy filling and fluffy bread.
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Course: Breakfast
Cuisine: American
Keyword: stuffed french toast, breakfast, sweet recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 4 slices of thick bread brioche or challah
  • 1 cup cream cheese softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp cinnamon
  • Butter for cooking
  • Fresh fruits for topping

Instructions

  • Mix cream cheese, powdered sugar, and vanilla extract until smooth.
  • Spread the cream cheese mixture between two slices of bread.
  • Whisk together eggs, milk, and cinnamon in a bowl.
  • Heat a skillet over medium heat and add butter.
  • Dip each sandwich into the egg mixture, coating well.
  • Cook the sandwich in the skillet for 3-4 minutes on each side until golden.
  • Remove from skillet and keep warm while cooking remaining sandwiches.
  • Serve warm with syrup and fresh fruits.
  • Dust with powdered sugar if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 35g | Protein: 10g | Fat: 18g | Fiber: 1g