Looking for a delightful breakfast that’s both tasty and visually appealing? These strawberry pancakes are the perfect choice! Fluffy and sweet, they burst with juicy strawberries and can be topped with whipped cream or syrup for extra indulgence. Ideal for special occasions or a cozy weekend breakfast, this recipe will leave everyone craving more. Let’s dive into the deliciousness of strawberry pancakes!
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh strawberries, chopped
– Whipped cream (optional for topping)
– Maple syrup (optional for serving)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately:
– Calories: 250
– Protein: 6g
– Fat: 8g
– Carbohydrates: 40g
– Fiber: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, egg, and melted butter until combined.
3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
4. Fold in the chopped strawberries.
5. Heat a non-stick skillet over medium heat and grease lightly.
6. Pour 1/4 cup of batter for each pancake onto the skillet.
7. Cook until bubbles form on the surface, about 2-3 minutes.
8. Flip and cook for another 2-3 minutes until golden brown.
9. Repeat with remaining batter, adjusting heat as necessary.
10. Serve warm with whipped cream and maple syrup.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use almond milk and coconut oil instead of butter. Additionally, try using frozen strawberries if fresh ones are unavailable.
Serving and Pairings
These strawberry pancakes can be served with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar. They pair wonderfully with a side of bacon or fresh fruit for a balanced breakfast.
Storage and Reheating
Store leftover pancakes in an airtight container in the fridge for up to 3 days. They can be reheated in the microwave or on a skillet over low heat. For longer storage, freeze pancakes in a single layer, then transfer to a freezer bag for up to 2 months.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes; mix just until combined.
- Not preheating the skillet can result in uneven cooking.
- Using too much flour can make pancakes dense; measure accurately.
- Adding strawberries too early can lead to soggy pancakes; fold them in gently.
- Flipping pancakes too soon can cause them to break; wait for bubbles.
- Not greasing the skillet can cause sticking; use a non-stick spray.
- Cooking at too high a temperature can burn the outside while leaving the inside raw.
Helpful Tips
- Use fresh strawberries for the best flavor and texture.
- For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
- Add a splash of vanilla extract to the batter for extra flavor.
- Experiment with toppings like chocolate chips or nuts for variety.
- Keep pancakes warm in a low oven while cooking the rest.
FAQs
Can I make strawberry pancakes ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking.
What can I use instead of strawberries?
You can substitute strawberries with blueberries, raspberries, or even bananas for a different flavor twist.
Can I make these pancakes gluten-free?
Absolutely! Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.
How can I make these pancakes healthier?
To make them healthier, consider using whole wheat flour, reducing sugar, and using almond milk or coconut milk instead of regular milk.
What toppings go well with strawberry pancakes?
Great toppings include whipped cream, maple syrup, fresh mint, or a sprinkle of powdered sugar. You can also add yogurt for a tangy twist.
How do I know when pancakes are done?
Pancakes are done when they are golden brown on both sides and spring back when lightly pressed in the center.
Conclusion
Strawberry pancakes are a delightful way to start your day. With their fluffy texture and sweet strawberry flavor, they are sure to please both family and friends. Whether enjoyed on a special occasion or a lazy weekend morning, these pancakes will quickly become a favorite in your breakfast repertoire. Try them out and savor the deliciousness!
Strawberry Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries chopped
- Whipped cream optional for topping
- Maple syrup optional for serving
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fold in the chopped strawberries.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for another 2-3 minutes until golden brown.
- Repeat with remaining batter, adjusting heat as necessary.
- Serve warm with whipped cream and maple syrup.
Nutrition
