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–+ servings

Strawberry Pancakes

Delicious strawberry pancakes that are fluffy and bursting with fresh strawberries, perfect for breakfast or brunch.
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Course: Breakfast
Cuisine: American
Keyword: strawberry pancakes, breakfast, brunch, fluffy pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh strawberries chopped
  • Whipped cream optional for topping
  • Maple syrup optional for serving

Instructions

  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, mix milk, egg, and melted butter until combined.
  • Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  • Fold in the chopped strawberries.
  • Heat a non-stick skillet over medium heat and grease lightly.
  • Pour 1/4 cup of batter for each pancake onto the skillet.
  • Cook until bubbles form on the surface, about 2-3 minutes.
  • Flip and cook for another 2-3 minutes until golden brown.
  • Repeat with remaining batter, adjusting heat as necessary.
  • Serve warm with whipped cream and maple syrup.

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Fiber: 1g