Here’s a delightful recipe for drop biscuits that are light, fluffy, and incredibly easy to make. Perfect for breakfast or a comforting dinner side, these biscuits come together in no time. With just a few pantry staples, you can whip up a batch that pairs beautifully with your favorite jams or gravies. Let’s dive into the ingredients and the simple steps to achieve biscuit perfection!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 tablespoon honey (optional)
Servings and Cooking Time
This recipe makes about 8 drop biscuits. Preparation time is approximately 10 minutes, with an additional 15 minutes for baking.
Nutritional Value
Each biscuit (serving size: 1 biscuit) contains approximately:
– Calories: 150
– Protein: 3g
– Carbohydrates: 22g
– Fat: 6g
– Fiber: 0g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the melted butter and mix until crumbly.
- Pour in the milk and honey (if using) and stir until just combined.
- Do not overmix; the dough should be slightly lumpy.
- Using a spoon, drop heaping tablespoons of dough onto a baking sheet lined with parchment paper.
- Space the biscuits about 2 inches apart.
- Bake for 12-15 minutes, or until the tops are golden brown.
- Remove from the oven and let cool slightly.
- Serve warm with butter or your favorite toppings.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, almond milk or oat milk can be used instead of regular milk for a dairy-free version.
Serving and Pairings
Drop biscuits are wonderfully versatile and can be served with a variety of dishes. Pair them with gravy for a hearty breakfast, or enjoy them with honey or jam for a sweet treat. They also complement soups and stews beautifully.
Storage and Reheating
Store leftover drop biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply warm them in a toaster oven or microwave until heated through.
Cooking Mistakes
- Overmixing the dough can lead to tough biscuits.
- Not preheating the oven can affect the rise.
- Using cold butter instead of melted can result in dense biscuits.
- Inaccurate measuring of flour may alter the texture.
- Not allowing the biscuits to cool slightly can make them gummy.
Helpful Tips
- For extra flavor, add herbs or cheese to the dough.
- Experiment with different types of milk for unique flavors.
- Use a cookie scoop for even biscuit sizes.
- Brush the tops with melted butter before baking for a golden finish.
FAQs
Can I make drop biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Just scoop the dough onto the baking sheet and bake when ready.
What can I do if my biscuits are too dry?
Make sure to measure your flour accurately, and consider adding a bit more milk to the dough for moisture.
Can I add cheese to my drop biscuits?
Absolutely! Adding shredded cheese to the dough before baking can enhance the flavor and make them even more delicious.
How do I know when my biscuits are done?
Biscuits are done when they are golden brown on top and a toothpick inserted in the center comes out clean.
Can I freeze drop biscuits?
Yes, drop biscuits freeze well. Just make sure they are completely cool before placing them in an airtight container or freezer bag.
Conclusion
Drop biscuits are a fantastic addition to any meal, offering a deliciously fluffy texture and buttery flavor. With their quick preparation and endless pairing possibilities, these biscuits will surely become a favorite in your kitchen. Try them out and enjoy the comfort they bring to your table!
Drop Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter melted
- 3/4 cup milk
- 1 tablespoon honey optional
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the melted butter and mix until crumbly.
- Pour in the milk and honey (if using) and stir until just combined.
- Using a spoon, drop heaping tablespoons of dough onto a baking sheet lined with parchment paper.
- Space the biscuits about 2 inches apart.
- Bake for 12-15 minutes, or until the tops are golden brown.
- Remove from the oven and let cool slightly.
- Serve warm with butter or your favorite toppings.
Nutrition
