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–+ servings

Drop Biscuits

Fluffy and buttery drop biscuits that are quick and easy to make, perfect for breakfast or as a side dish.
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Course: Baking
Cuisine: American
Keyword: drop biscuits, baking, comfort food, quick recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 150kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 3/4 cup milk
  • 1 tablespoon honey optional

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • Add the melted butter and mix until crumbly.
  • Pour in the milk and honey (if using) and stir until just combined.
  • Using a spoon, drop heaping tablespoons of dough onto a baking sheet lined with parchment paper.
  • Space the biscuits about 2 inches apart.
  • Bake for 12-15 minutes, or until the tops are golden brown.
  • Remove from the oven and let cool slightly.
  • Serve warm with butter or your favorite toppings.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g