If you’re looking for a dessert that combines creamy cheesecake with the freshness of strawberries and a satisfying crunch, this strawberry crunch cheesecake recipe is for you! With its vibrant colors and delightful textures, it’s perfect for celebrations or a sweet treat at home. Easy to prepare and utterly delicious, this cheesecake is sure to become a favorite in your household. Let’s dive into the details and create this masterpiece together!
Ingredients
– 1 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 2 cups fresh strawberries, pureed
– 1/4 cup fresh strawberries, sliced for topping
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 30 minutes, with a chilling time of 4 hours. Total time: about 4 hours 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 25g fat, 30g carbohydrates, and 5g protein. This information is based on a single serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust for 10 minutes, then remove and let cool.
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the strawberry puree until fully incorporated.
- Pour the cheesecake mixture over the cooled crust and smooth the top.
- Chill the cheesecake in the refrigerator for at least 4 hours until set.
- Before serving, top with sliced strawberries for garnish.
Alternative Ingredients
You can substitute graham cracker crumbs with crushed Oreos or digestive biscuits for a different flavor. Additionally, use sugar-free alternatives for the sugar if desired, and coconut cream instead of heavy whipping cream for a dairy-free option.
Serving and Pairings
This cheesecake pairs wonderfully with a drizzle of chocolate sauce or a dollop of whipped cream. It can also be served alongside fresh fruit or a scoop of vanilla ice cream for an indulgent dessert.
Storage and Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 4 days. This cheesecake can be frozen for up to 3 months; just make sure to wrap it well. To serve, thaw in the refrigerator overnight and enjoy it cold.
Cooking Mistakes
- Overmixing the cream cheese can lead to a dense cheesecake.
- Not chilling the cheesecake long enough can result in a soft texture.
- Using warm ingredients can cause the cheesecake to crack.
- Forgetting to line or grease the pan can make removal difficult.
- Using stale graham crackers can affect the crust flavor.
Helpful Tips
- Use room temperature cream cheese for a smoother mixture.
- Chill your mixing bowl and beaters for better whipping results.
- Consider adding lemon juice for a tangy flavor.
- Top with a berry sauce for an elegant presentation.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain excess liquid before pureeing. This will help maintain the texture of the cheesecake.
How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and slightly jiggle in the center. It will continue to set as it cools in the refrigerator.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance, making it perfect for parties and gatherings.
Is it possible to make this recipe gluten-free?
Yes, simply use gluten-free graham crackers or alternative crust options such as almond flour.
What can I do if my cheesecake cracks?
If your cheesecake cracks, you can cover it with whipped cream or fruit topping to hide the imperfections.
Conclusion
This strawberry crunch cheesecake recipe combines creamy, fruity, and crunchy elements to create a dessert that is sure to impress. With its vibrant appearance and delightful flavors, it’s perfect for any occasion. Enjoy making and sharing this delicious treat with family and friends!
Strawberry Crunch Cheesecake
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries pureed
- 1/4 cup fresh strawberries sliced for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust for 10 minutes, then remove and let cool.
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the strawberry puree until fully incorporated.
- Pour the cheesecake mixture over the cooled crust and smooth the top.
- Chill the cheesecake in the refrigerator for at least 4 hours until set.
- Before serving, top with sliced strawberries for garnish.
Nutrition
