Creamed corn is a classic comfort food that brings a touch of nostalgia to any meal. This creamy, sweet dish is not only simple to make but also incredibly satisfying. With just a few ingredients, you can whip up a bowl of warm creamed corn that pairs perfectly with grilled meats or roasted vegetables. Let’s dive into this easy recipe that will have everyone coming back for seconds!
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh parsley for garnish
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (1 cup) of creamed corn contains approximately:
– Calories: 200
– Protein: 4g
– Carbohydrates: 30g
– Fat: 8g
– Fiber: 3g
(Note: Nutritional values are approximate and may vary based on specific ingredients used.)
Step-by-Step Cooking Process
- In a large saucepan, melt the butter over medium heat.
- Add the corn kernels and sauté for about 5 minutes until slightly tender.
- Stir in the heavy cream and bring to a simmer.
- Add the sugar, garlic powder, onion powder, salt, and pepper.
- Cook for an additional 5-7 minutes, stirring occasionally.
- Use a potato masher to mash some of the corn for a creamier texture.
- Continue cooking until the mixture thickens to your desired consistency.
- Taste and adjust seasoning as needed.
- Remove from heat and let it rest for a minute.
- Garnish with fresh parsley before serving.
Alternative Ingredients
If you’re looking for a lighter version, consider using half-and-half instead of heavy cream. You can also substitute fresh corn with canned corn to save time, although fresh corn offers a sweeter flavor.
Serving and Pairings
Creamed corn pairs beautifully with grilled chicken, pork chops, or a hearty steak. It also complements roasted vegetables and can be served alongside mashed potatoes for a filling meal.
Storage and Reheating
Store any leftover creamed corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of milk or cream if it thickens too much. This dish can be frozen, but it’s best consumed fresh for optimal flavor.
Cooking Mistakes
- Not using enough salt can make the dish bland.
- Overcooking the corn can lead to a mushy texture.
- Using low-fat cream can affect the creaminess.
- Failing to adjust seasoning at the end can result in an unbalanced flavor.
- Not mashing enough corn can result in a less creamy texture.
Helpful Tips
- For added flavor, try adding a pinch of cayenne pepper.
- Fresh herbs like thyme can elevate the dish.
- Use a mix of fresh and frozen corn for different textures.
- For a sweet twist, consider adding a drizzle of honey.
FAQs
Can I use canned corn for this recipe?
Yes, you can use canned corn. Drain and rinse it before adding to the saucepan, but fresh or frozen corn is recommended for the best flavor.
How do I make it vegan?
To make a vegan version, substitute dairy with coconut milk or almond milk and use vegan butter instead.
Can I add cheese to creamed corn?
Absolutely! Adding shredded cheddar or cream cheese can enhance the creaminess and flavor of the dish.
How long does creamed corn last in the fridge?
Creamed corn can be stored in the refrigerator for up to 3 days in an airtight container.
Can I make creamed corn ahead of time?
Yes, you can prepare it ahead of time and reheat it when ready to serve. Just be sure to add a little liquid if it thickens too much.
Conclusion
Creamed corn is a delightful side dish that is both easy to prepare and rich in flavor. Its creamy texture and sweet corn taste make it a favorite at family gatherings and barbecues. Try this recipe today and enjoy a comforting dish that brings everyone together!
Creamed Corn Recipe
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Melt the butter in a large saucepan over medium heat.
- Add the corn kernels and sauté for about 5 minutes until slightly tender.
- Stir in the heavy cream and bring to a simmer.
- Add the sugar, garlic powder, onion powder, salt, and pepper.
- Cook for an additional 5-7 minutes, stirring occasionally.
- Use a potato masher to mash some of the corn for a creamier texture.
- Continue cooking until the mixture thickens to your desired consistency.
- Taste and adjust seasoning as needed.
- Remove from heat and let it rest for a minute.
- Garnish with fresh parsley before serving.
Nutrition
