Creamed Corn Recipe
A classic comfort food, this creamed corn recipe combines sweet corn with creamy goodness, making it a delightful side dish for any meal.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Melt the butter in a large saucepan over medium heat.
- Add the corn kernels and sauté for about 5 minutes until slightly tender.
- Stir in the heavy cream and bring to a simmer.
- Add the sugar, garlic powder, onion powder, salt, and pepper.
- Cook for an additional 5-7 minutes, stirring occasionally.
- Use a potato masher to mash some of the corn for a creamier texture.
- Continue cooking until the mixture thickens to your desired consistency.
- Taste and adjust seasoning as needed.
- Remove from heat and let it rest for a minute.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Fiber: 3g