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Strawberry Crunch Cheesecake

A delightful strawberry crunch cheesecake featuring a creamy filling, fresh strawberries, and a crunchy graham cracker crust, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: cheesecake, strawberry, dessert, sweet treats
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 4 hours 30 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries pureed
  • 1/4 cup fresh strawberries sliced for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine graham cracker crumbs and melted butter.
  • Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  • Bake the crust for 10 minutes, then remove and let cool.
  • In a mixing bowl, beat cream cheese until smooth.
  • Add powdered sugar and vanilla extract, mixing until well combined.
  • In another bowl, whip heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture.
  • Stir in the strawberry puree until fully incorporated.
  • Pour the cheesecake mixture over the cooled crust and smooth the top.
  • Chill the cheesecake in the refrigerator for at least 4 hours until set.
  • Before serving, top with sliced strawberries for garnish.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g