Experience the decadent blend of rich chocolate and fresh strawberries in this delightful strawberry chocolate cake. Perfect for any celebration, this cake is sure to impress with its luscious layers and vibrant flavors. From the moist chocolate sponge to the creamy strawberry frosting, each bite is a heavenly treat that combines sweetness and richness. Follow this easy recipe to create a show-stopping dessert that will leave your guests wanting more!
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 2 cups fresh strawberries, sliced
- 2 cups strawberry frosting
- Chocolate ganache for topping
Servings and Cooking Time
This recipe serves 12 people, with a preparation time of 30 minutes and a cooking time of 35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 15g fat, 52g carbohydrates, and 4g protein. This nutritional value is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients; mix until smooth.
- Carefully stir in boiling water (the batter will be thin).
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, level the tops of the cakes if necessary.
- Spread strawberry frosting on the top of one layer, add sliced strawberries, then place the second layer on top.
- Cover the entire cake with remaining strawberry frosting and drizzle with chocolate ganache.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use dairy-free milk and frosting for a vegan version of this cake.
Serving and Pairings
This strawberry chocolate cake pairs beautifully with whipped cream or vanilla ice cream. It also complements a fresh fruit salad or a glass of sparkling wine for a festive touch.
Storage and Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave for a few seconds, but fresh cake is always best. Avoid freezing as it may affect the texture.
Cooking Mistakes
- Don’t skip the boiling water; it helps create a moist cake.
- Ensure your ingredients are at room temperature for better mixing.
- Don’t open the oven door too early; it can cause the cake to sink.
- Measure flour correctly; too much can make the cake dense.
- Let the cake cool completely before frosting.
Helpful Tips
- Use fresh, ripe strawberries for the best flavor.
- Chill the strawberry frosting before applying for easier spreading.
- For extra chocolate flavor, add chocolate chips to the batter.
- Decorate with whole strawberries for a stunning presentation.
FAQs
What can I use instead of eggs?
You can use flaxseed meal or applesauce as an egg substitute. For one egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens, or use ¼ cup of applesauce.
How can I make this cake gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
Can I make this cake ahead of time?
Yes, you can bake the layers a day in advance and store them wrapped in plastic wrap at room temperature. Frost them just before serving.
What type of chocolate should I use for ganache?
Use semi-sweet or dark chocolate for a rich flavor. Milk chocolate can also be used for a sweeter taste.
How do I prevent the cake from sticking to the pan?
Grease the pans well and consider using parchment paper at the bottom for added protection against sticking.
Conclusion
This strawberry chocolate cake is a delightful dessert that combines rich chocolate flavors with the freshness of strawberries. Perfect for any occasion, it will surely be a hit among family and friends. Enjoy every delicious bite!
Strawberry Chocolate Cake
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 2 cups fresh strawberries sliced
- 2 cups strawberry frosting
- Chocolate ganache for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients; mix until smooth.
- Carefully stir in boiling water (the batter will be thin).
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, level the tops of the cakes if necessary.
- Spread strawberry frosting on the top of one layer, add sliced strawberries, then place the second layer on top.
- Cover the entire cake with remaining strawberry frosting and drizzle with chocolate ganache.
Nutrition
