Craving something sweet and creamy? These strawberry cheesecake cookies are the perfect dessert to satisfy your taste buds! Soft, chewy, and topped with a luscious strawberry cream cheese frosting, they are sure to impress your family and friends. Each bite is a delightful mix of flavors, making them an irresistible treat for any occasion.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup fresh strawberries, pureed
– 1/4 cup powdered sugar
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time is approximately 20 minutes, with an additional baking time of 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 150
– Fat: 7g
– Carbohydrates: 20g
– Protein: 2g
– Sugars: 10g
This nutritional information is for one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
3. Add in the vanilla extract and mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the pureed strawberries gently.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on a wire rack.
10. Once cooled, mix powdered sugar with a bit of strawberry puree to create a frosting and spread it on top of each cookie.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option, and Greek yogurt can replace cream cheese for a lighter version. Fresh or frozen strawberries can also be used based on availability.
Serving and Pairings
These cookies are delightful on their own but pair wonderfully with a cup of tea or coffee. They also make a great addition to dessert platters for parties or gatherings.
Storage and Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
– Avoid overmixing the dough to keep cookies tender.
– Ensure butter and cream cheese are at room temperature for smoother blending.
– Measure flour accurately to prevent dense cookies.
– Don’t skip cooling the cookies before frosting.
– Keep an eye on baking time to avoid overbaking.
Helpful Tips
– Use fresh strawberries for the best flavor.
– Experiment with different toppings like chocolate drizzle.
– Cool your cookies completely before frosting for better texture.
– Add a pinch of lemon zest to the frosting for extra freshness.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries; just make sure to thaw and drain them well before pureeing to avoid excess moisture.
How do I prevent the cookies from spreading too much?
Chill the dough for about 30 minutes before baking. This helps maintain the cookie shape.
Can these cookies be made ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it until you’re ready to bake.
What can I use instead of cream cheese?
Greek yogurt can be a lighter alternative, although it may change the flavor slightly.
How can I enhance the strawberry flavor?
Adding a splash of strawberry extract to the dough can intensify the flavor.
Conclusion
These strawberry cheesecake cookies are a delightful treat that combines the best of both cookies and cheesecake. Easy to make and incredibly delicious, they are perfect for any occasion. Enjoy them fresh out of the oven or store them for a sweet snack later!
Strawberry Cheesecake Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter softened
- 1/2 cup cream cheese softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh strawberries pureed
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Add in the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the pureed strawberries gently.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack.
- Once cooled, mix powdered sugar with a bit of strawberry puree to create a frosting and spread it on top of each cookie.
Nutrition
