Are you ready to indulge in a dish that embodies comfort and flavor? This smothered chicken recipe features tender, juicy chicken thighs bathed in a rich, savory gravy, making it the perfect meal for any occasion. Serve it over rice or mashed potatoes for an unforgettable experience that will leave everyone asking for seconds. Let’s dive into this delightful recipe that is sure to become a family favorite!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 cup chicken broth
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup flour (for dredging)
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon thyme (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 45 minutes.
Nutritional Value
Each serving (1 chicken thigh with gravy) contains approximately 350 calories, 20g fat, 25g protein, and 2g carbs. This is based on one serving for one person.
Step-by-Step Cooking Process
- Season the chicken thighs with salt, pepper, and paprika.
- In a large skillet, heat olive oil over medium-high heat.
- Dredge each chicken thigh in flour, shaking off excess.
- Brown the chicken thighs in the skillet for about 5-7 minutes per side.
- Remove chicken from the skillet and set aside.
- Add sliced onions and minced garlic to the skillet, sauté until softened.
- Pour in chicken broth, scraping the bottom to deglaze the pan.
- Return chicken thighs to the skillet, cover, and reduce heat to low.
- Simmer for about 30 minutes until chicken is cooked through.
- Stir in butter and thyme before serving, allowing the sauce to thicken.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, vegetable broth can replace chicken broth for a vegetarian version, and you can use different herbs like rosemary or oregano to customize the flavor.
Serving and Pairings
Smothered chicken pairs wonderfully with creamy mashed potatoes, fluffy rice, or buttery biscuits. A side of steamed green beans or a fresh salad can add a delightful crunch and balance to the meal.
Storage and Reheating
Store leftover smothered chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t rush the browning process; it adds flavor.
- Make sure to season your chicken well for better taste.
- Don’t skip deglazing the pan; it enhances the gravy.
- Avoid overcrowding the skillet to ensure even cooking.
- Let the gravy simmer to develop rich flavors.
Helpful Tips
- Use a meat thermometer to ensure chicken is cooked to 165°F.
- For a thicker gravy, mix a tablespoon of cornstarch with water and add it to the skillet.
- Experiment with different spices to suit your taste.
- Serve with crusty bread to soak up the gravy.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it cooks faster than bone-in chicken. Ensure it reaches the safe internal temperature of 165°F.
What can I serve with smothered chicken?
Smothered chicken is delicious with mashed potatoes, rice, or biscuits. For a balanced meal, consider adding a side of sautéed vegetables or a garden salad.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and gravy ahead of time and store them separately. Reheat before serving for the best taste and texture.
Is this recipe spicy?
This recipe is not spicy, but you can add cayenne pepper or hot sauce to the seasoning if you prefer a kick.
How can I make this gluten-free?
To make this dish gluten-free, substitute regular flour with gluten-free flour or cornstarch for dredging the chicken.
Conclusion
This smothered chicken recipe is a comforting and satisfying dish that will surely please your family and friends. With its rich flavors and tender chicken, it’s perfect for any occasion. Enjoy the warmth and comfort of this classic dish at your table!
Smothered Chicken
Ingredients
- 4 chicken thighs bone-in and skin-on
- 1 cup chicken broth
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 cup flour for dredging
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon thyme optional
Instructions
- Season the chicken thighs with salt, pepper, and paprika.
- In a large skillet, heat olive oil over medium-high heat.
- Dredge each chicken thigh in flour, shaking off excess.
- Brown the chicken thighs in the skillet for about 5-7 minutes per side.
- Remove chicken from the skillet and set aside.
- Add sliced onions and minced garlic to the skillet, sauté until softened.
- Pour in chicken broth, scraping the bottom to deglaze the pan.
- Return chicken thighs to the skillet, cover, and reduce heat to low.
- Simmer for about 30 minutes until chicken is cooked through.
- Stir in butter and thyme before serving, allowing the sauce to thicken.
Nutrition
