Smothered Chicken
A comforting dish featuring tender chicken thighs smothered in a rich, savory gravy, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 chicken thighs bone-in and skin-on
- 1 cup chicken broth
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 cup flour for dredging
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon thyme optional
Instructions
- Season the chicken thighs with salt, pepper, and paprika.
- In a large skillet, heat olive oil over medium-high heat.
- Dredge each chicken thigh in flour, shaking off excess.
- Brown the chicken thighs in the skillet for about 5-7 minutes per side.
- Remove chicken from the skillet and set aside.
- Add sliced onions and minced garlic to the skillet, sauté until softened.
- Pour in chicken broth, scraping the bottom to deglaze the pan.
- Return chicken thighs to the skillet, cover, and reduce heat to low.
- Simmer for about 30 minutes until chicken is cooked through.
- Stir in butter and thyme before serving, allowing the sauce to thicken.
Nutrition
Calories: 350kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g