If you’re looking for a comforting yet exciting dish, smoked meatloaf is the perfect choice. This flavorful twist on a classic combines the savory goodness of ground meat with the rich, smoky aroma imparted by your smoker. Whether served with mashed potatoes or a fresh salad, this dish is sure to satisfy. Let’s dive into the recipe and create a meatloaf that will be the star of your dinner table!
Ingredients
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1/4 cup milk
– 1/4 cup ketchup
– 2 eggs
– 1 tsp salt
– 1/2 tsp pepper
– 1 tbsp Worcestershire sauce
– 1/2 cup barbecue sauce for topping
Servings and Cooking Time
This smoked meatloaf serves 6 people. Preparation time is approximately 15 minutes, while the cooking time is about 2 hours in the smoker.
Nutritional Value
Each serving (1 slice) of smoked meatloaf contains approximately:
– Calories: 320
– Protein: 24g
– Fat: 18g
– Carbohydrates: 14g
– Fiber: 1g
This nutritional value is based on one serving.
Step-by-Step Cooking Process
1. Preheat your smoker to 225°F (107°C).
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, ketchup, eggs, salt, pepper, and Worcestershire sauce.
3. Mix the ingredients until well combined but do not overmix.
4. Form the mixture into a loaf shape and place it on a piece of parchment paper.
5. Transfer the meatloaf to the smoker.
6. Smoke the meatloaf for about 1.5 hours, or until it reaches an internal temperature of 160°F (71°C).
7. Brush the top with barbecue sauce during the last 30 minutes of cooking.
8. Remove the meatloaf from the smoker and let it rest for 10 minutes.
9. Slice and serve warm.
10. Enjoy your delicious smoked meatloaf with your favorite sides!
Alternative Ingredients
You can substitute ground turkey or chicken for beef to create a lighter version of smoked meatloaf. Additionally, gluten-free breadcrumbs work well for those with dietary restrictions.
Serving and Pairings
Smoked meatloaf pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a fresh garden salad. For a complete meal, serve it with a side of cornbread and coleslaw.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave or oven until warmed through. Smoked meatloaf can also be frozen for up to 3 months; just make sure to wrap it well.
Cooking Mistakes
- Using too lean meat can make the meatloaf dry.
- Overmixing the ingredients can result in a tough texture.
- Not letting the meatloaf rest before slicing may cause it to fall apart.
- Neglecting to check the internal temperature can lead to undercooking.
- Skipping the barbecue sauce can result in a lack of flavor.
Helpful Tips
- Experiment with different seasonings for added flavor.
- Try adding chopped bell peppers or mushrooms for extra moisture.
- Use a meat thermometer for perfect doneness.
- Let the meatloaf cool completely before freezing.
FAQs
Can I use a different type of meat for this recipe?
Yes, you can use ground turkey, chicken, or pork as alternatives. Each will give a slightly different flavor and texture but will still yield a delicious meatloaf.
What wood chips are best for smoking meatloaf?
Hickory and mesquite wood chips are popular choices for smoking meatloaf, providing a robust flavor. However, fruit woods like apple or cherry can add a sweeter, milder smoke.
How do I know when the meatloaf is done?
The best way to check if your meatloaf is done is to use a meat thermometer. It should read 160°F (71°C) in the center for safe consumption.
Can I make smoked meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and refrigerate it until ready to smoke. This allows the flavors to meld beautifully.
What sides go well with smoked meatloaf?
Smoked meatloaf pairs well with mashed potatoes, green beans, coleslaw, or a simple garden salad for a balanced meal.
Conclusion
Smoked meatloaf is a delightful twist on a classic dish, perfect for family dinners or gatherings. With its smoky flavor and hearty texture, it’s sure to become a favorite in your household. Enjoy this recipe and make your next meal memorable!
Smoked Meatloaf
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic minced
- 1/4 cup milk
- 1/4 cup ketchup
- 2 eggs
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup barbecue sauce for topping
Instructions
- Preheat your smoker to 225°F (107°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, ketchup, eggs, salt, pepper, and Worcestershire sauce.
- Mix the ingredients until well combined but do not overmix.
- Form the mixture into a loaf shape and place it on a piece of parchment paper.
- Transfer the meatloaf to the smoker.
- Smoke the meatloaf for about 1.5 hours, or until it reaches an internal temperature of 160°F (71°C).
- Brush the top with barbecue sauce during the last 30 minutes of cooking.
- Remove the meatloaf from the smoker and let it rest for 10 minutes.
- Slice and serve warm.
- Enjoy your delicious smoked meatloaf with your favorite sides!
Nutrition
