If you’re looking for a dish that embodies freshness and zest, look no further than shrimp ceviche. This classic Latin American dish combines succulent shrimp with fresh lime juice, crisp vegetables, and fragrant herbs, creating an explosion of flavors in every bite. Perfect as an appetizer or a light meal, shrimp ceviche is not just delicious but also quick and easy to prepare, making it a favorite for gatherings and summer days.
Ingredients
– 1 lb fresh shrimp, peeled and deveined
– 1 cup freshly squeezed lime juice
– 1 medium red onion, diced
– 1 cup diced cucumber
– 1 ripe avocado, diced
– 1-2 jalapeños, finely chopped (optional)
– 1/4 cup fresh cilantro, chopped
– Salt and pepper to taste
– Tortilla chips for serving
Servings and Cooking Time
This recipe serves 4. Preparation time is about 20 minutes, and it requires no cooking time, as the shrimp will “cook” in the lime juice.
Nutritional Value
Nutritional value per serving (1/4 of the recipe):
– Calories: 180
– Protein: 25g
– Carbohydrates: 12g
– Fat: 6g
– Fiber: 4g
Step-by-Step Cooking Process
1. Start by preparing the shrimp; ensure they are peeled and deveined.
2. Place the shrimp in a bowl and cover them with lime juice.
3. Allow the shrimp to marinate for about 15-20 minutes until they turn opaque.
4. Meanwhile, dice the red onion, cucumber, and avocado.
5. Finely chop the jalapeños if using, and set aside.
6. Once the shrimp are ready, drain excess lime juice.
7. Add the diced onion, cucumber, avocado, and jalapeños to the shrimp.
8. Stir in the chopped cilantro and season with salt and pepper.
9. Mix gently to combine all the ingredients.
10. Serve chilled with tortilla chips for dipping.
Alternative Ingredients
You can substitute shrimp with firm fish like tilapia or use scallops for a different flavor. For a vegetarian option, consider using diced mango or additional vegetables to create a refreshing salad without seafood.
Serving and Pairings
Shrimp ceviche pairs wonderfully with tortilla chips, avocado slices, or fresh corn tortillas. It also complements a cold beer or a tropical cocktail, enhancing the vibrant flavors of the dish.
Storage and Reheating
Shrimp ceviche is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. It is not recommended to freeze, as the texture of the shrimp may change. Serve cold after refrigeration.
Cooking Mistakes
– Avoid using frozen shrimp; fresh is best.
– Do not marinate shrimp for too long to prevent a rubbery texture.
– Use fresh lime juice; bottled juice lacks flavor.
– Ensure all ingredients are chopped uniformly for even mixing.
– Taste the ceviche before serving; adjust seasoning as needed.
Helpful Tips
– For extra flavor, add a splash of orange juice to the marinade.
– Let the ceviche rest for 30 minutes before serving for the best taste.
– Experiment with different herbs like mint or parsley for variety.
– Always use high-quality, fresh ingredients for the best results.
FAQs
How long should I marinate the shrimp in lime juice?
Shrimp should be marinated in lime juice for about 15-20 minutes, until they turn opaque. This ensures they are safely “cooked” by the acidity of the lime juice without becoming rubbery.
Can I use frozen shrimp for ceviche?
While fresh shrimp is recommended for the best texture and flavor, if using frozen shrimp, ensure they are completely thawed and drained before marinating in lime juice.
What can I serve with shrimp ceviche?
Shrimp ceviche is great with tortilla chips, avocado, or served in lettuce cups. Pair it with refreshing beverages like agua fresca or a light beer for an enjoyable meal.
Is shrimp ceviche safe to eat?
Yes, shrimp ceviche is safe to eat when prepared correctly. Use fresh shrimp and marinate in lime juice to effectively “cook” the shrimp, eliminating harmful bacteria.
How long does shrimp ceviche last in the fridge?
Shrimp ceviche can be stored in the fridge for up to 2 days. However, it is best consumed fresh to enjoy its vibrant flavors and textures.
Conclusion
Shrimp ceviche is a delightful dish that combines freshness, zest, and nutrition in every bite. It’s perfect for warm days, gatherings, or simply as a refreshing snack. With easy preparation and vibrant flavors, this ceviche is sure to impress your family and friends. Enjoy the taste of the ocean with every serving!
Shrimp Ceviche
Ingredients
- 1 lb fresh shrimp peeled and deveined
- 1 cup freshly squeezed lime juice
- 1 medium red onion diced
- 1 cup diced cucumber
- 1 ripe avocado diced
- 1-2 jalapeños finely chopped (optional)
- 1/4 cup fresh cilantro chopped
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Place the shrimp in a bowl and cover with lime juice.
- Allow shrimp to marinate for about 15-20 minutes until they turn opaque.
- Dice the red onion, cucumber, and avocado.
- Finely chop the jalapeños if using, and set aside.
- Drain excess lime juice from the shrimp.
- Add the diced onion, cucumber, avocado, and jalapeños to the shrimp.
- Stir in the chopped cilantro and season with salt and pepper.
- Mix gently to combine all ingredients.
- Serve chilled with tortilla chips.
Nutrition
