Shrimp Ceviche
A refreshing and zesty dish featuring succulent shrimp, fresh vegetables, and vibrant lime juice, perfect as an appetizer or light meal.
Print
Pin
Servings: 4 servings
Calories: 180kcal
Ingredients
- 1 lb fresh shrimp peeled and deveined
- 1 cup freshly squeezed lime juice
- 1 medium red onion diced
- 1 cup diced cucumber
- 1 ripe avocado diced
- 1-2 jalapeños finely chopped (optional)
- 1/4 cup fresh cilantro chopped
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Place the shrimp in a bowl and cover with lime juice.
- Allow shrimp to marinate for about 15-20 minutes until they turn opaque.
- Dice the red onion, cucumber, and avocado.
- Finely chop the jalapeños if using, and set aside.
- Drain excess lime juice from the shrimp.
- Add the diced onion, cucumber, avocado, and jalapeños to the shrimp.
- Stir in the chopped cilantro and season with salt and pepper.
- Mix gently to combine all ingredients.
- Serve chilled with tortilla chips.
Nutrition
Calories: 180kcal | Carbohydrates: 12g | Protein: 25g | Fat: 6g | Fiber: 4g