Discover the delightful world of salmon cakes with canned salmon! This recipe is not only quick and easy but also packed with flavor. Perfect for a weeknight dinner or a weekend gathering, these cakes are crispy on the outside and tender on the inside. Boost your culinary repertoire with this budget-friendly dish that everyone will love!
Ingredients
– 1 can (14.75 oz) salmon, drained and flaked
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1/4 cup chopped green onions
– 1 egg, beaten
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Oil for frying
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is about 15 minutes, with a cooking time of 10 minutes.
Nutritional Value
Each serving (1 cake) contains approximately 180 calories, 10g fat, 15g protein, 5g carbohydrates, and 2g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, green onions, and mustard.
2. Add the beaten egg and mix until well incorporated.
3. Season the mixture with garlic powder, salt, and pepper.
4. Form the mixture into patties, roughly 2 inches in diameter.
5. Heat oil in a skillet over medium heat.
6. Once hot, carefully add the salmon cakes to the skillet.
7. Cook for about 4-5 minutes on each side until golden brown.
8. Remove from the skillet and place on paper towels to drain excess oil.
9. Serve warm with your choice of dipping sauce.
10. Enjoy your delicious salmon cakes!
Alternative Ingredients
You can substitute canned salmon with tuna or crab meat for a different flavor. Use gluten-free breadcrumbs for a gluten-free option, or replace mayonnaise with Greek yogurt for a healthier twist.
Serving and Pairings
These salmon cakes pair wonderfully with a fresh green salad, tartar sauce, or a zesty lemon aioli. They also make great appetizers served with cocktail sauce.
Storage and Reheating
Store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through. They can be frozen, but it’s best to do so before cooking.
Cooking Mistakes
- Don’t overmix the ingredients; this can make the cakes tough.
- Ensure the oil is hot enough before adding cakes to avoid sticking.
- Don’t skip refrigerating the patties for 15 minutes before frying.
- Be careful not to overcrowd the skillet; fry in batches if necessary.
- Season well; bland cakes can be unappetizing.
Helpful Tips
- Use fresh herbs like dill or parsley for added flavor.
- Experiment with spices like cayenne for a kick.
- Serve with lemon wedges for a fresh burst of flavor.
- Try adding grated cheese for a creamy texture.
FAQs
Can I use fresh salmon instead of canned?
Yes, fresh salmon can be used. Just ensure it’s cooked and flaked before mixing with other ingredients.
How do I know when the salmon cakes are done?
Salmon cakes are done when they are golden brown on the outside and heated through in the center, usually about 4-5 minutes per side.
Can I bake these cakes instead of frying?
Absolutely! Place them on a baking sheet and bake at 375°F (190°C) for about 20 minutes, flipping halfway.
What dipping sauces pair well with salmon cakes?
Tartar sauce, lemon aioli, or a spicy sriracha mayo work beautifully with salmon cakes.
How can I make these cakes spicier?
Add chopped jalapeños or a dash of hot sauce to the mixture for an extra kick.
Conclusion
Salmon cakes with canned salmon are a fantastic way to enjoy a nutritious meal with minimal effort. Their versatility and ease of preparation make them a perfect choice for any occasion. Try this recipe today and impress your family and friends with a delicious homemade dish!
Salmon Cakes With Canned Salmon
Ingredients
- 1 can 14.75 oz salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1 egg beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, green onions, and mustard.
- Add the beaten egg and mix until well incorporated.
- Season the mixture with garlic powder, salt, and pepper.
- Form the mixture into patties, roughly 2 inches in diameter.
- Heat oil in a skillet over medium heat.
- Once hot, carefully add the salmon cakes to the skillet.
- Cook for about 4-5 minutes on each side until golden brown.
- Remove from the skillet and place on paper towels to drain excess oil.
- Serve warm with your choice of dipping sauce.
- Enjoy your delicious salmon cakes!
Nutrition
