Salisbury steak is a classic comfort food that brings back memories of home-cooked meals. This dish features seasoned ground beef patties smothered in a rich, savory mushroom gravy. It’s easy to prepare and pairs beautifully with mashed potatoes or steamed vegetables, making it a perfect weeknight dinner choice that will surely please the whole family.
Ingredients
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 steak with gravy) contains approximately 350 calories, 20g protein, 15g fat, and 30g carbohydrates. This is for one person.
Step-by-Step Cooking Process
1. In a bowl, mix ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. 2. Shape the mixture into 4 oval patties. 3. Heat oil in a skillet over medium heat. 4. Cook the patties for about 4-5 minutes on each side until browned. 5. Remove patties and set aside; keep warm. 6. In the same skillet, add sliced onions and mushrooms, sauté until soft. 7. Sprinkle flour over the vegetables and stir to combine. 8. Gradually pour in beef broth and whisk until smooth. 9. Add Worcestershire sauce and bring to a simmer. 10. Return the patties to the skillet, cover, and cook for an additional 10 minutes. 
Alternative Ingredients
If you don’t have ground beef, you can substitute it with ground turkey or chicken for a lighter option. You can also use gluten-free breadcrumbs for a gluten-free version.
Serving and Pairings
Salisbury steak pairs wonderfully with creamy mashed potatoes, steamed green beans, or a fresh garden salad for a balanced meal.
Storage and Reheating
Store leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave until heated through. This dish can be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
Cooking Mistakes
- Don’t overwork the meat mixture, as this can make the patties tough.
- Ensure the skillet is hot before adding patties to get a good sear.
- Don’t skip the resting time; it helps the juices redistribute.
- Be careful not to burn the gravy; stir constantly when adding broth.
- Adjust seasoning gradually; taste as you go.
Helpful Tips
- Use fresh herbs for added flavor in the meat mixture.
- For a richer sauce, add a splash of red wine to the gravy.
- Serve with a sprinkle of chopped parsley for color.
- For a touch of heat, add a dash of hot sauce to the gravy.
FAQs
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties and gravy ahead of time. Store them separately in the refrigerator and reheat together just before serving.
What can I serve with Salisbury steak?
Salisbury steak goes well with mashed potatoes, rice, or pasta. Add a side of vegetables for a complete meal.
Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef, but ensure it is fully thawed before mixing the ingredients.
How do I make the gravy thicker?
If you prefer a thicker gravy, you can mix a cornstarch slurry (equal parts cornstarch and water) and stir it into the simmering gravy until thickened.
Is Salisbury steak the same as hamburger steak?
While similar, Salisbury steak is typically served with gravy and has a different seasoning profile compared to a plain hamburger steak.
Conclusion
Salisbury steak is a delightful dish that combines simplicity and flavor, making it a perfect choice for family meals. Its rich gravy and tender patties create a comforting experience that is sure to satisfy. Try this recipe for an easy dinner that will leave everyone asking for seconds.
Salisbury Steak
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup sliced onions
- 1 cup sliced mushrooms
- 2 tbsp flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper.
- Shape the mixture into 4 oval patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side until browned.
- Remove patties and set aside; keep warm.
- In the same skillet, add sliced onions and mushrooms, sauté until soft.
- Sprinkle flour over the vegetables and stir to combine.
- Gradually pour in beef broth and whisk until smooth.
- Add Worcestershire sauce and bring to a simmer.
- Return the patties to the skillet, cover, and cook for an additional 10 minutes.
Nutrition
