If you’re looking for a comforting dish that’s both simple and delicious, rotisserie chicken soup is the answer. This recipe transforms leftover rotisserie chicken into a hearty soup filled with vibrant vegetables and savory broth. It’s an ultimate go-to for weeknight dinners or chilly days, bringing warmth and flavor to your table in no time. Let’s dive into this easy-to-follow recipe that will become a family favorite!
Ingredients
– 1 rotisserie chicken, shredded
– 4 cups chicken broth
– 2 cups chopped carrots
– 1 cup chopped celery
– 1 cup diced potatoes
– 1 cup chopped onions
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving of this rotisserie chicken soup (1.5 cups) contains approximately 250 calories, 15g of protein, 10g of fat, and 20g of carbohydrates. This serves one person and is a nutritious option for a hearty meal.
Step-by-Step Cooking Process
1. Start by shredding the rotisserie chicken and set it aside.
2. In a large pot, heat a tablespoon of oil over medium heat.
3. Add chopped onions and sauté until translucent.
4. Stir in minced garlic and cook for an additional minute.
5. Add chopped carrots and celery, cooking for about 5 minutes.
6. Pour in the chicken broth and bring to a boil.
7. Add diced potatoes, thyme, salt, and pepper.
8. Once boiling, reduce heat to a simmer and cover the pot.
9. Cook for 20 minutes or until the vegetables are tender.
10. Stir in the shredded chicken and heat through before serving.
Alternative Ingredients
Feel free to customize this soup! You can substitute the chicken with turkey, use vegetable broth for a vegetarian version, or add different vegetables like green beans or corn based on your preference.
Serving and Pairings
This rotisserie chicken soup pairs wonderfully with crusty bread or a fresh garden salad. For a heartier meal, consider serving it alongside grilled cheese sandwiches.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This soup can also be frozen for up to 2 months. To reheat, simply warm it on the stove or in the microwave until heated through.
Cooking Mistakes
- Don’t overcook the vegetables; they should be tender, not mushy.
- Adjust seasoning gradually to avoid oversalting.
- Use low-sodium broth if you’re watching your salt intake.
- Ensure to shred the chicken finely for even distribution.
- Let the soup simmer to fully develop flavors.
Helpful Tips
- Use leftover bones to make homemade broth for deeper flavor.
- Prep your ingredients beforehand for a quicker cooking process.
- Experiment with herbs like rosemary or dill for added freshness.
- For a creamier soup, stir in some heavy cream or sour cream before serving.
FAQs
Can I use raw chicken instead of rotisserie chicken?
Yes, you can use raw chicken; just cook it in the broth until fully cooked before adding the vegetables.
How can I make this soup spicier?
Add red pepper flakes or a dash of hot sauce while cooking to increase the heat.
Can I add pasta to the soup?
Absolutely! Add cooked pasta during the last few minutes of cooking for a heartier dish.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free broth.
How do I enhance the flavor of the broth?
Simmer the broth with herbs and spices longer to deepen the flavor profile before adding other ingredients.
Conclusion
Rotisserie chicken soup is a delightful and easy dish that makes great use of leftover chicken. It’s comforting, nutritious, and can be customized to suit your taste. Perfect for any occasion, this soup will warm your heart and nourish your soul!
Rotisserie Chicken Soup
Ingredients
- 1 rotisserie chicken shredded
- 4 cups chicken broth
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 cup diced potatoes
- 1 cup chopped onions
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Shred the rotisserie chicken and set aside.
- In a large pot, heat oil over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add chopped carrots and celery, cooking for about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add diced potatoes, thyme, salt, and pepper.
- Reduce heat to a simmer and cover the pot.
- Cook for 20 minutes or until the vegetables are tender.
- Stir in the shredded chicken and heat through before serving.
Nutrition
