Rotisserie Chicken Soup
A comforting and flavorful soup made with tender rotisserie chicken, fresh vegetables, and savory broth, perfect for cozy dinners.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 rotisserie chicken shredded
- 4 cups chicken broth
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 cup diced potatoes
- 1 cup chopped onions
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Shred the rotisserie chicken and set aside.
- In a large pot, heat oil over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add chopped carrots and celery, cooking for about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add diced potatoes, thyme, salt, and pepper.
- Reduce heat to a simmer and cover the pot.
- Cook for 20 minutes or until the vegetables are tender.
- Stir in the shredded chicken and heat through before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Fiber: 2g