If you’re looking to elevate your homemade ravioli, a delicious sauce can make all the difference. This ravioli sauce recipe combines rich flavors with simple ingredients, making it the perfect topping for your pasta. Whether you’re preparing a family meal or impressing guests, this sauce will surely delight your taste buds and leave everyone asking for seconds. Let’s dive into the details of this delightful dish!
Ingredients
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 pinch red pepper flakes (optional)
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 180 calories, 6g fat, 24g carbohydrates, and 4g protein. This nutritional breakdown is for one serving.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in the crushed tomatoes and stir well to combine.
5. Add the dried basil, oregano, and red pepper flakes (if using).
6. Season with salt and pepper to taste.
7. Bring the sauce to a simmer and reduce heat to low.
8. Let the sauce simmer for about 20 minutes, stirring occasionally.
9. Taste and adjust the seasoning if necessary.
10. Serve hot over cooked ravioli, garnished with fresh basil.
Alternative Ingredients
If you’re looking for alternatives, you can use fresh tomatoes instead of canned, or substitute olive oil with butter for a richer flavor. Additionally, fresh herbs can replace dried ones for a more vibrant taste.
Serving and Pairings
This ravioli sauce pairs wonderfully with various types of ravioli, such as cheese, spinach, or meat-filled options. It’s also great served alongside garlic bread or a fresh garden salad.
Storage and Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water if needed. This sauce can also be frozen for up to three months.
Cooking Mistakes
– Don’t rush the sautéing process; it builds flavor.
– Avoid using too much salt at once; taste as you go.
– Don’t skip simmering the sauce; it enhances the flavors.
– Use fresh ingredients whenever possible for best results.
– Be cautious not to overcook the garlic, as it can burn quickly.
Helpful Tips
– For a creamier sauce, stir in a splash of heavy cream before serving.
– Add vegetables like bell peppers or mushrooms for added texture.
– Pair with a glass of red wine to complement the meal.
– Use a food processor for a smoother sauce if desired.
FAQs
Can I make this sauce ahead of time?
Yes, you can prepare the sauce a day in advance. Just reheat it on the stove before serving.
What types of ravioli go best with this sauce?
Cheese, spinach, and mushroom ravioli are excellent choices that complement the flavors of the sauce beautifully.
Can I freeze the ravioli sauce?
Absolutely! The sauce can be frozen in an airtight container for up to three months. Just thaw and reheat when ready to use.
How can I make the sauce spicier?
You can increase the amount of red pepper flakes or add diced jalapeños for an extra kick.
Is this sauce vegan-friendly?
Yes, this ravioli sauce is vegan as it contains no animal products. Just ensure the ravioli is also vegan.
Conclusion
This ravioli sauce recipe is not only easy to make but also incredibly flavorful, turning a simple dish into a gourmet meal. Whether for a family dinner or entertaining guests, this sauce will leave a lasting impression. Enjoy your culinary adventure!
Ravioli Sauce
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 pinch red pepper flakes optional
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the crushed tomatoes and stir well to combine.
- Add the dried basil, oregano, and red pepper flakes (if using).
- Season with salt and pepper to taste.
- Bring the sauce to a simmer and reduce heat to low.
- Let the sauce simmer for about 20 minutes, stirring occasionally.
- Taste and adjust the seasoning if necessary.
- Serve hot over cooked ravioli, garnished with fresh basil.
Nutrition
