Ravioli Sauce
A delicious and rich sauce perfect for elevating your homemade ravioli, combining tomatoes, herbs, and spices for a flavorful finish.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 pinch red pepper flakes optional
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the crushed tomatoes and stir well to combine.
- Add the dried basil, oregano, and red pepper flakes (if using).
- Season with salt and pepper to taste.
- Bring the sauce to a simmer and reduce heat to low.
- Let the sauce simmer for about 20 minutes, stirring occasionally.
- Taste and adjust the seasoning if necessary.
- Serve hot over cooked ravioli, garnished with fresh basil.
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 4g | Fat: 6g | Fiber: 2g