It should entice the reader and set the tone for the dish. Dive into the world of creamy goodness with this queso blanco dip recipe! Perfect for parties, game nights, or a cozy movie evening, this dip combines the rich flavors of white cheese, spices, and a hint of jalapeño, creating a mouthwatering experience. Serve it warm with tortilla chips or fresh veggies, and watch it disappear in no time. Get ready to impress your guests with this easy-to-make dip that will become a staple at your gatherings!
Ingredients
– 2 cups white cheese (like Monterey Jack or Queso Blanco)
– 1 cup milk
– 1 tablespoon butter
– 1 tablespoon all-purpose flour
– 1 small jalapeño, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Based on a serving size of 1/4 cup, this dip contains approximately:
– Calories: 250
– Protein: 12g
– Fat: 18g
– Carbohydrates: 10g
– Fiber: 0g
– Sodium: 400mg
This information is for one person.
Step-by-Step Cooking Process
1. In a saucepan, melt the butter over medium heat. 2. Add the chopped jalapeño and sauté for 2-3 minutes until softened. 3. Stir in the flour, cooking for an additional minute to create a roux. 4. Gradually add the milk, whisking continuously to avoid lumps. 5. Bring the mixture to a simmer, allowing it to thicken slightly. 6. Reduce the heat to low, then add the white cheese gradually, stirring until melted. 7. Mix in the garlic powder, onion powder, and salt to taste. 8. Continue to stir until the cheese is fully melted and the dip is smooth. 9. Remove from heat and let it cool for a minute. 10. Transfer to a serving bowl, garnish with cilantro, and serve warm. 
Alternative Ingredients
If you’re looking for alternatives, you can use cream cheese for a thicker dip, or substitute the jalapeño with bell peppers for a milder flavor. Additionally, non-dairy milk can be used to make it lactose-free.
Serving and Pairings
This queso blanco dip pairs beautifully with tortilla chips, fresh vegetable sticks, or as a topping for nachos. It’s also great as a drizzle over tacos or burritos for an extra cheesy kick.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of milk to retain creaminess. Avoid freezing, as it may alter the texture.
Cooking Mistakes
– Avoid cooking on high heat to prevent burning. – Do not add cheese too quickly; let it melt gradually. – Ensure the milk is at room temperature to prevent lumps. – Stir continuously when adding the milk to avoid sticking. – Taste and adjust seasoning after adding cheese.
Helpful Tips
– Experiment with different cheeses for unique flavors. – For extra spice, add more jalapeños or a dash of hot sauce. – Serve with fresh cilantro for added freshness. – Keep the dip warm in a slow cooker for parties. 
FAQs
Can I make queso blanco dip ahead of time?
Yes, you can prepare the dip ahead of time and reheat it before serving. Just ensure to store it properly in the fridge.
What can I use instead of white cheese?
You can substitute white cheese with a blend of cheddar and cream cheese for a different flavor profile.
Is queso blanco dip gluten-free?
Yes, this dip is gluten-free as long as you use gluten-free flour or cornstarch as a thickener.
How can I make this dip spicier?
Add more jalapeños, use pepper jack cheese, or include cayenne pepper for extra heat.
Can I freeze queso blanco dip?
It’s not recommended to freeze queso blanco dip, as freezing can change its texture and make it grainy upon thawing.
Conclusion
This queso blanco dip recipe is a crowd-pleaser that’s easy to prepare and incredibly delicious. Perfect for any occasion, it combines creamy cheese with flavorful spices, making every bite irresistible. Whether you’re hosting a party or enjoying a quiet night in, this dip is sure to enhance your snacking experience. Don’t forget to experiment with ingredients and enjoy the delightful flavors it offers!
Queso Blanco Dip
Ingredients
- 2 cups white cheese like Monterey Jack or Queso Blanco
- 1 cup milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 small jalapeño finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the chopped jalapeño and sauté for 2-3 minutes until softened.
- Stir in the flour, cooking for an additional minute to create a roux.
- Gradually add the milk, whisking continuously to avoid lumps.
- Bring the mixture to a simmer, allowing it to thicken slightly.
- Reduce the heat to low, then add the white cheese gradually, stirring until melted.
- Mix in the garlic powder, onion powder, and salt to taste.
- Continue to stir until the cheese is fully melted and the dip is smooth.
- Remove from heat and let it cool for a minute.
- Transfer to a serving bowl, garnish with cilantro, and serve warm.
Nutrition
