Queso Blanco Dip
This queso blanco dip is creamy, cheesy, and perfect for any gathering. A delightful combination of white cheese and spices that makes every bite irresistible.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups white cheese like Monterey Jack or Queso Blanco
- 1 cup milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 small jalapeño finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the chopped jalapeño and sauté for 2-3 minutes until softened.
- Stir in the flour, cooking for an additional minute to create a roux.
- Gradually add the milk, whisking continuously to avoid lumps.
- Bring the mixture to a simmer, allowing it to thicken slightly.
- Reduce the heat to low, then add the white cheese gradually, stirring until melted.
- Mix in the garlic powder, onion powder, and salt to taste.
- Continue to stir until the cheese is fully melted and the dip is smooth.
- Remove from heat and let it cool for a minute.
- Transfer to a serving bowl, garnish with cilantro, and serve warm.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g