Indulge in the warmth of autumn with these scrumptious pumpkin chocolate chip cookies. The perfect blend of spices and sweet chocolate creates a delightful treat that’s soft, chewy, and bursting with flavor. Ideal for cozy gatherings, these cookies will become a favorite in your recipe collection. Let’s dive into this easy-to-follow recipe that will have your kitchen smelling heavenly!
Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup chocolate chips
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is about 12-15 minutes.
Nutritional Value
Each cookie contains approximately 120 calories, 5g of fat, 18g of carbohydrates, 1g of protein, and 10g of sugar. This nutritional value is based on one cookie serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, brown sugar, and granulated sugar.
- Add melted butter and mix well.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips until evenly distributed.
- Drop tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute pumpkin puree with applesauce for a different flavor. Also, try using coconut oil instead of butter for a dairy-free option. For a healthier twist, replace all-purpose flour with whole wheat flour.
Serving and Pairings
These cookies pair wonderfully with a warm cup of chai tea or coffee. They also make a delightful addition to a fall dessert platter or can be enjoyed as an afternoon snack.
Storage and Reheating
Store these cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag. To reheat, simply warm them in the microwave for a few seconds.
Cooking Mistakes
- Don’t overmix the dough; it should be just combined for soft cookies.
- Ensure your baking soda is fresh for proper rising.
- Measure pumpkin puree accurately to avoid too much moisture.
- Let the cookies cool on the baking sheet to prevent breakage.
- Don’t skip the chilling step if you want thicker cookies.
Helpful Tips
- Use a cookie scoop for uniform size.
- Experiment with different types of chocolate chips.
- For added texture, consider adding nuts.
- Make sure ingredients are at room temperature for the best results.
- Try adding a pinch of sea salt on top before baking for a flavor boost.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just roast it, scoop out the flesh, and puree it until smooth. Make sure to drain excess moisture for the best results.
How do I know when the cookies are done?
The edges should be lightly golden, and the centers will appear set. They will continue to cook slightly after being removed from the oven.
Can I make these cookies gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Can I add raisins or nuts to the recipe?
Yes! Feel free to mix in raisins, chopped nuts, or even white chocolate chips to customize the cookies to your liking.
Conclusion
These pumpkin chocolate chip cookies are a delightful treat that captures the essence of fall. With their soft texture and sweet chocolate bursts, they are sure to please family and friends alike. Enjoy baking these delicious cookies and share them with loved ones for a cozy, heartwarming experience.
Pumpkin Chocolate Chip Cookies
Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, brown sugar, and granulated sugar.
- Add melted butter and mix well.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips until evenly distributed.
- Drop tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
