Pork shoulder, known for its rich flavor and tender texture, is a favorite among home cooks and chefs alike. This versatile cut can be prepared in various ways, from slow-roasting to braising. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish is sure to impress. Let’s explore the ingredients and the step-by-step process to create a succulent pork shoulder that will leave everyone asking for seconds.
Ingredients
– 4-5 lbs pork shoulder
– 2 tablespoons olive oil
– 1 tablespoon salt
– 2 teaspoons black pepper
– 4 cloves garlic, minced
– 2 onions, sliced
– 1 cup chicken broth
– 1 tablespoon smoked paprika
– 2 teaspoons dried thyme
– 1 tablespoon brown sugar
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is about 20 minutes, with a cooking time of approximately 4-6 hours, depending on the cooking method.
Nutritional Value
Per serving (1/8 of the dish): 350 calories, 20g fat, 0g carbohydrates, 38g protein. This nutritional information is based on one serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 300°F (150°C).
2. Pat the pork shoulder dry with paper towels.
3. Rub the olive oil, salt, and pepper all over the pork.
4. In a large skillet, heat the remaining olive oil over medium-high heat.
5. Sear the pork shoulder on all sides until browned, about 4-5 minutes per side.
6. Transfer the pork to a roasting pan.
7. In the same skillet, add onions and garlic, sauté until fragrant.
8. Stir in chicken broth, smoked paprika, thyme, and brown sugar.
9. Pour this mixture over the pork shoulder in the roasting pan.
10. Cover tightly with foil and roast for 4-6 hours, until tender.
Alternative Ingredients
If you prefer, you can substitute pork shoulder with pork butt for a similar flavor and texture. Additionally, feel free to experiment with different herbs and spices based on your taste preferences.
Serving and Pairings
Pork shoulder pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a fresh garden salad. For a delightful twist, serve it with homemade barbecue sauce or apple chutney.
Storage and Reheating
Leftover pork shoulder can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. This dish also freezes well for up to 3 months.
Cooking Mistakes
- Not seasoning the meat adequately before cooking.
- Skipping the searing step, which adds flavor.
- Overcooking, which can dry out the meat.
- Using too high a temperature, leading to tough results.
- Not allowing the meat to rest before slicing.
Helpful Tips
- Choose a well-marbled pork shoulder for better flavor.
- Let the pork shoulder rest for 15-20 minutes before slicing.
- Use a meat thermometer to ensure proper doneness.
- Experiment with different marinades for unique flavors.
FAQs
What is the best cooking method for pork shoulder?
Slow cooking is often the best method for pork shoulder, as it allows the meat to become tender and flavorful. Braising or roasting at low temperatures also works well.
How long does pork shoulder take to cook?
Cooking time can vary based on the method, but generally, it takes about 4-6 hours at 300°F (150°C) for a fully tender result.
Can I cook pork shoulder in a slow cooker?
Yes, pork shoulder is perfect for slow cooking. It usually takes about 8 hours on low heat for tender, flavorful meat.
What sides go well with pork shoulder?
Pork shoulder pairs nicely with sides like coleslaw, cornbread, roasted veggies, or even baked beans for a hearty meal.
How should I store leftover pork shoulder?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Conclusion
Pork shoulder is a delicious and versatile dish that can elevate any dining experience. With its rich flavors and tender texture, it’s perfect for gatherings or cozy nights in. Try this recipe, and enjoy the satisfaction of a homemade meal that everyone will love.
Pork Shoulder
Ingredients
- 4-5 lbs pork shoulder
- 2 tablespoons olive oil
- 1 tablespoon salt
- 2 teaspoons black pepper
- 4 cloves garlic minced
- 2 onions sliced
- 1 cup chicken broth
- 1 tablespoon smoked paprika
- 2 teaspoons dried thyme
- 1 tablespoon brown sugar
Instructions
- Preheat your oven to 300°F (150°C).
- Pat the pork shoulder dry with paper towels.
- Rub the olive oil, salt, and pepper all over the pork.
- In a large skillet, heat the remaining olive oil over medium-high heat.
- Sear the pork shoulder on all sides until browned.
- Transfer the pork to a roasting pan.
- In the same skillet, add onions and garlic, sauté until fragrant.
- Stir in chicken broth, smoked paprika, thyme, and brown sugar.
- Pour this mixture over the pork shoulder in the roasting pan.
- Cover tightly with foil and roast for 4-6 hours, until tender.
Nutrition
