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–+ servings

Pork Shoulder

Pork shoulder is a hearty and flavorful dish, perfect for family dinners, known for its tender texture and rich taste.
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Course: Dinner
Cuisine: American
Keyword: pork shoulder, slow cooking, comfort food, hearty meals
Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 6 -8 servings
Calories: 350kcal

Ingredients

  • 4-5 lbs pork shoulder
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 4 cloves garlic minced
  • 2 onions sliced
  • 1 cup chicken broth
  • 1 tablespoon smoked paprika
  • 2 teaspoons dried thyme
  • 1 tablespoon brown sugar

Instructions

  • Preheat your oven to 300°F (150°C).
  • Pat the pork shoulder dry with paper towels.
  • Rub the olive oil, salt, and pepper all over the pork.
  • In a large skillet, heat the remaining olive oil over medium-high heat.
  • Sear the pork shoulder on all sides until browned.
  • Transfer the pork to a roasting pan.
  • In the same skillet, add onions and garlic, sauté until fragrant.
  • Stir in chicken broth, smoked paprika, thyme, and brown sugar.
  • Pour this mixture over the pork shoulder in the roasting pan.
  • Cover tightly with foil and roast for 4-6 hours, until tender.

Nutrition

Calories: 350kcal | Protein: 38g | Fat: 20g