Looking for a cozy treat to warm up your holiday season? Soft gingerbread cookies are the answer! These delightful cookies are not only easy to make but also boast a rich, spicy flavor that evokes the spirit of the holidays. Perfect for decorating or simply enjoying with a warm cup of tea, this recipe will have your kitchen smelling heavenly. Let’s dive into the ingredients and preparation of these festive cookies!
Ingredients
– 3 cups all-purpose flour
– 1 tablespoon ground ginger
– 1 tablespoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1 large egg
– 1/2 cup molasses
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes approximately 24 soft gingerbread cookies. Preparation time is about 20 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 130
– Total Fat: 6g
– Saturated Fat: 4g
– Carbohydrates: 18g
– Sugars: 8g
– Protein: 1g
(Note: Values may vary based on specific ingredients used).
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, and salt.
3. In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
4. Beat in the egg, molasses, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll the dough into balls about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with the palm of your hand.
8. Bake in the preheated oven for 10-12 minutes, until the edges are firm.
9. Remove from the oven and allow them to cool on the baking sheet for 5 minutes.
10. Transfer cookies to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a nuttier flavor. If you’re looking for a sugar-free option, consider using a sugar alternative like erythritol or monk fruit sweetener. Molasses can also be replaced with maple syrup for a different taste.
Serving and Pairings
These soft gingerbread cookies pair wonderfully with a cup of tea or coffee. For a festive touch, serve them alongside hot cocoa or eggnog during holiday gatherings.
Storage and Reheating
Store soft gingerbread cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply microwave for a few seconds or warm in the oven.
Cooking Mistakes
– Don’t overmix the dough; it can result in tough cookies.
– Ensure your butter is softened, not melted, for the right texture.
– Avoid overbaking; cookies should be soft when removed from the oven.
– Measure ingredients accurately to maintain the balance of flavors.
– Keep your dough chilled before baking to maintain shape.
Helpful Tips
– For extra flavor, add a pinch of black pepper or cloves.
– Decorate with icing or sprinkles to make them festive.
– Allow cookies to cool completely before storing to prevent moisture buildup.
– Use cookie cutters for fun shapes, perfect for holiday decorations.
FAQs
How can I make my gingerbread cookies softer?
To achieve softer gingerbread cookies, ensure not to overbake them. Take them out when the edges are firm but the centers are still slightly soft. They will continue to cook as they cool on the baking sheet.
Can I add chocolate chips to the recipe?
Absolutely! Feel free to mix in some chocolate chips for a delightful twist on classic gingerbread cookies. They add a delicious sweetness that complements the spices perfectly.
What can I use instead of molasses?
If you don’t have molasses, you can substitute it with honey or maple syrup. However, keep in mind that this will slightly alter the flavor and texture of the cookies.
How long do these cookies last?
When stored in an airtight container, these soft gingerbread cookies can last up to a week at room temperature. For longer storage, freeze them for several months.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 3 days. Just let it come to room temperature before rolling and baking.
Conclusion
Soft gingerbread cookies are a delightful treat that embodies the warmth and joy of the holiday season. With their rich spices and soft texture, they are sure to become a favorite in your baking repertoire. Whether enjoyed plain or dressed up with icing, these cookies are perfect for sharing with loved ones. Get baking and spread the holiday cheer!
Soft Gingerbread Cookies
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
- Beat in the egg, molasses, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Roll the dough into balls about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the palm of your hand.
- Bake in the preheated oven for 10-12 minutes, until the edges are firm.
- Remove from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition
