Craving a snack that’s both satisfying and easy to make? Look no further than pizza rolls! These delightful bites are a fantastic way to enjoy your favorite pizza flavors in a portable form. Perfect for game nights, parties, or as a simple appetizer, they’re sure to please both kids and adults alike. Let’s dive into this simple yet delicious recipe that will have everyone coming back for seconds!
Ingredients
- 1 package of pizza dough
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 egg (for egg wash)
- Flour (for dusting)
Servings and Cooking Time
This recipe yields approximately 12 pizza rolls. Preparation time is about 20 minutes, with an additional cooking time of 15 minutes.
Nutritional Value
Each serving (1 pizza roll) contains approximately 150 calories, 8g of fat, 15g of carbohydrates, and 6g of protein. This is based on a standard serving size of one roll.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangle.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Evenly distribute pepperoni slices on top.
- Sprinkle oregano and garlic powder for added flavor.
- Starting from one edge, roll the dough tightly into a log.
- Cut the log into 1-inch pieces to form individual rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg for a golden finish.
- Bake for 12-15 minutes, until golden brown.
- Let cool slightly before serving.
Alternative Ingredients
Feel free to customize your pizza rolls by substituting ingredients. You can use different cheeses like cheddar or add vegetables such as bell peppers and mushrooms. For a healthier option, try using whole wheat dough or low-fat cheese.
Serving and Pairings
These pizza rolls are perfect as a standalone snack but pair wonderfully with marinara sauce for dipping. Serve with a side salad or some fresh veggies for a complete meal.
Storage and Reheating
Store any leftover pizza rolls in an airtight container in the fridge for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes. You can also freeze them for up to two months; bake from frozen for a delicious snack anytime.
Cooking Mistakes
- Don’t overfill your rolls to prevent them from bursting.
- Ensure the dough is rolled out evenly for consistent cooking.
- Allow rolls to cool slightly before serving to avoid burns.
- Don’t skip the egg wash for a beautiful, golden crust.
- Be careful not to bake too long, as they can become dry.
Helpful Tips
- Use a pizza cutter for easy slicing of rolled dough.
- Experiment with different sauces such as pesto or Alfredo.
- Try adding spices to the dough for extra flavor.
- Make a batch ahead of time and freeze for quick snacks.
FAQs
Can I make pizza rolls ahead of time?
Yes, you can prepare the rolls in advance and refrigerate them before baking. Just allow them to come to room temperature before cooking.
What is the best way to reheat pizza rolls?
The best way to reheat pizza rolls is in an oven to maintain their crispiness. Microwave reheating can make them soggy.
Can I use gluten-free dough for pizza rolls?
Absolutely! Gluten-free dough works well and can be a great alternative for those with dietary restrictions.
How long do pizza rolls last in the fridge?
Pizza rolls can last up to three days in the fridge when stored properly in an airtight container.
Can I add vegetables to the filling?
Yes, feel free to add your favorite vegetables like mushrooms, spinach, or olives to enhance the flavor and nutrition of your pizza rolls.
Conclusion
Pizza rolls are a delightful snack that can be easily customized to suit your taste. Whether you enjoy them as a party appetizer or a midnight snack, they are sure to impress. Try making them at home for a delicious treat that everyone will love!
Pizza Rolls
Ingredients
- 1 package of pizza dough
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 egg for egg wash
- Flour for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangle.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Evenly distribute pepperoni slices on top.
- Sprinkle oregano and garlic powder for added flavor.
- Starting from one edge, roll the dough tightly into a log.
- Cut the log into 1-inch pieces to form individual rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg for a golden finish.
- Bake for 12-15 minutes, until golden brown.
Nutrition
