Pizza Rolls
Delicious homemade pizza rolls, perfect for snacking or as an appetizer, filled with cheese, pepperoni, and savory sauce.
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Servings: 12 servings
Calories: 150kcal
Ingredients
- 1 package of pizza dough
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 egg for egg wash
- Flour for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangle.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Evenly distribute pepperoni slices on top.
- Sprinkle oregano and garlic powder for added flavor.
- Starting from one edge, roll the dough tightly into a log.
- Cut the log into 1-inch pieces to form individual rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg for a golden finish.
- Bake for 12-15 minutes, until golden brown.
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Fiber: 1g