If you’re craving a hearty and satisfying sandwich, look no further than the classic Philly cheesesteak. This iconic dish features thinly sliced beef, gooey cheese, and a variety of toppings, all nestled in a soft hoagie roll. Perfect for lunch or dinner, it’s a comfort food that never disappoints. Let’s dive into the details of how to make this mouthwatering creation at home!
Ingredients
– 1 pound ribeye steak, thinly sliced
– 1 onion, sliced
– 1 green bell pepper, sliced
– 4 hoagie rolls
– 4 slices provolone cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: hot peppers, mayonnaise
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
This recipe provides approximately 600 calories, 30g protein, 28g fat, and 50g carbohydrates per serving.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and green bell peppers, sauté until softened.
- Remove vegetables from the skillet and set aside.
- In the same skillet, add more oil if needed and increase the heat.
- Add the thinly sliced ribeye steak, cooking until browned.
- Season with salt and pepper to taste.
- Return sautéed onions and peppers to the skillet.
- Mix thoroughly to combine all ingredients.
- Place slices of provolone cheese on top of the beef mixture.
- Cover the skillet until the cheese melts.
- Toast the hoagie rolls lightly, if desired.
- Scoop the cheesesteak mixture into the rolls and serve hot.
Alternative Ingredients
You can substitute ribeye steak with sirloin or chicken for a lighter option. For cheese, try cheddar or American. Additionally, you can use mushrooms for extra flavor.
Serving and Pairings
Serve your Philly cheesesteak with a side of crispy fries, onion rings, or a fresh salad. A cold soda or beer pairs perfectly with this savory sandwich.
Storage and Reheating
Store leftover cheesesteak in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave. Freezing is not recommended as the texture may change.
Cooking Mistakes
- Don’t overcook the beef; it should be tender and juicy.
- Avoid using thick cuts of meat; they won’t cook evenly.
- Don’t skip toasting the rolls; it adds texture.
- Be careful with the amount of salt; ribeye is naturally flavorful.
- Don’t crowd the pan while cooking; this steams the meat.
Helpful Tips
- Freeze the steak for 30 minutes before slicing for easier cutting.
- Use a sharp knife for thin slices.
- Experiment with different cheeses for unique flavors.
- Add a splash of Worcestershire sauce for extra depth.
FAQs
What type of meat is best for a Philly cheesesteak?
Ribeye is the traditional choice due to its marbling and flavor. However, sirloin or even chicken can work well as substitutes.
Can I make a vegetarian version?
Yes! You can use sautéed mushrooms, peppers, and onions in place of the meat, topped with cheese or vegan cheese.
What cheese is traditional for a Philly cheesesteak?
Provolone is commonly used, but American cheese and Cheez Whiz are also popular choices.
How do I prevent the meat from getting tough?
Make sure to slice the meat thinly against the grain and avoid overcooking it.
Can I make this ahead of time?
Yes, you can prepare the filling in advance and reheat it when ready to serve. Just prepare the rolls fresh for serving.
Conclusion
The Philly cheesesteak is a beloved classic that’s easy to replicate at home. With its rich flavors and satisfying texture, it’s bound to become a favorite in your household. Enjoy making this iconic dish and impress your friends and family!
Philly Cheesesteak Recipe
Ingredients
- 1 pound ribeye steak thinly sliced
- 1 onion sliced
- 1 green bell pepper sliced
- 4 hoagie rolls
- 4 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: hot peppers mayonnaise
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and green bell peppers, sauté until softened.
- Remove vegetables from the skillet and set aside.
- In the same skillet, add more oil if needed and increase the heat.
- Add the thinly sliced ribeye steak, cooking until browned.
- Season with salt and pepper to taste.
- Return sautéed onions and peppers to the skillet.
- Mix thoroughly to combine all ingredients.
- Place slices of provolone cheese on top of the beef mixture.
- Cover the skillet until the cheese melts.
- Scoop the cheesesteak mixture into the rolls and serve hot.
Nutrition
