Philly Cheesesteak Recipe
A delicious Philly cheesesteak featuring tender beef, melted cheese, and fresh toppings, served in a soft hoagie roll.
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Servings: 4 servings
Calories: 600kcal
Ingredients
- 1 pound ribeye steak thinly sliced
- 1 onion sliced
- 1 green bell pepper sliced
- 4 hoagie rolls
- 4 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: hot peppers mayonnaise
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and green bell peppers, sauté until softened.
- Remove vegetables from the skillet and set aside.
- In the same skillet, add more oil if needed and increase the heat.
- Add the thinly sliced ribeye steak, cooking until browned.
- Season with salt and pepper to taste.
- Return sautéed onions and peppers to the skillet.
- Mix thoroughly to combine all ingredients.
- Place slices of provolone cheese on top of the beef mixture.
- Cover the skillet until the cheese melts.
- Scoop the cheesesteak mixture into the rolls and serve hot.
Nutrition
Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 28g | Fiber: 2g