If you’re looking for a crowd-pleaser that’s easy to make and bursting with flavor, look no further than Philly cheese steak sliders. These mini sandwiches offer the deliciousness of a classic Philly cheese steak in a bite-sized format, perfect for parties, game days, or a fun family dinner. With tender beef, gooey cheese, and fresh toppings, these sliders are sure to be a hit!
Ingredients
– 1 pound thinly sliced beef (ribeye or sirloin)
– 1 onion, sliced
– 1 bell pepper, sliced
– 8 slices provolone cheese
– 12 slider buns
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: mayonnaise, mustard, or your favorite condiments
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Per serving (1 slider): Calories: 250, Protein: 15g, Fat: 12g, Carbohydrates: 20g. This nutritional information is based on a serving size of one slider.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat.
3. Add sliced onions and bell peppers, sautéing until softened (about 5 minutes).
4. Season the vegetables with salt and pepper, then remove them from the skillet.
5. In the same skillet, add the thinly sliced beef, cooking until browned.
6. Combine the sautéed vegetables with the beef, mixing well.
7. Slice the slider buns in half and place the bottom halves on a baking sheet.
8. Layer beef and vegetable mixture evenly on the buns.
9. Top with slices of provolone cheese.
10. Place the top halves of the buns over the cheese and bake for 10-15 minutes until the cheese is melted and buns are golden.
Alternative Ingredients
You can substitute the beef with chicken or a plant-based alternative for a different flavor profile. Additionally, use cheddar or American cheese if you prefer.
Serving and Pairings
These sliders pair wonderfully with a side of crispy fries, a fresh salad, or even potato chips. For drinks, consider serving with cold beer or iced tea.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven for 10 minutes at 350°F (175°C) or microwave for a quick option. They can be frozen for up to 2 months; reheat directly from the freezer.
Cooking Mistakes
– Don’t overcook the beef; it should remain tender.
– Avoid using too much oil; just enough to sauté.
– Make sure to slice the vegetables thinly for even cooking.
– Don’t skip toasting the buns; it adds flavor and texture.
– Ensure the cheese is fully melted for the best experience.
Helpful Tips
– Use a meat slicer for even beef slices.
– Experiment with different cheeses for varied flavors.
– Let sliders rest for a few minutes before serving to enhance flavor.
– Serve with a variety of condiments for added taste.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the beef and vegetables in advance, then assemble and bake them just before serving.
What type of beef is best for sliders?
Ribeye or sirloin are great choices for their tenderness and flavor.
Can I use different types of bread?
Absolutely! Any small bread rolls or even hoagie buns will work well for this recipe.
How do I make these sliders spicier?
Add jalapeños or hot sauce to the beef mixture for an extra kick.
What is the best way to serve these sliders?
Serve warm with a side of dipping sauces like ranch or barbecue for a delicious experience.
Conclusion
Philly cheese steak sliders are a delightful twist on a classic favorite, making them perfect for any occasion. Their blend of savory beef, melted cheese, and fresh toppings will surely impress your guests. Enjoy these sliders at your next gathering, and watch them disappear!
Philly Cheese Steak Sliders
Ingredients
- 1 pound thinly sliced beef ribeye or sirloin
- 1 onion sliced
- 1 bell pepper sliced
- 8 slices provolone cheese
- 12 slider buns
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: mayonnaise mustard, or other condiments
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers, sautéing until softened (about 5 minutes).
- Season the vegetables with salt and pepper, then remove them from the skillet.
- In the same skillet, add the thinly sliced beef, cooking until browned.
- Combine the sautéed vegetables with the beef, mixing well.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Layer beef and vegetable mixture evenly on the buns.
- Top with slices of provolone cheese.
- Place the top halves of the buns over the cheese and bake for 10-15 minutes until the cheese is melted and buns are golden.
Nutrition
