Philly Cheese Steak Sliders
Delicious Philly cheese steak sliders featuring tender beef, melted cheese, and fresh toppings, perfect for parties and gatherings.
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Servings: 12 sliders
Calories: 250kcal
Ingredients
- 1 pound thinly sliced beef ribeye or sirloin
- 1 onion sliced
- 1 bell pepper sliced
- 8 slices provolone cheese
- 12 slider buns
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: mayonnaise mustard, or other condiments
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers, sautéing until softened (about 5 minutes).
- Season the vegetables with salt and pepper, then remove them from the skillet.
- In the same skillet, add the thinly sliced beef, cooking until browned.
- Combine the sautéed vegetables with the beef, mixing well.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Layer beef and vegetable mixture evenly on the buns.
- Top with slices of provolone cheese.
- Place the top halves of the buns over the cheese and bake for 10-15 minutes until the cheese is melted and buns are golden.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Fiber: 1g