Looking for a delightful snack or appetizer that combines the savory taste of pepperoni with soft, fluffy dough? Look no further! This pepperoni rolls recipe is not only simple to make but also incredibly satisfying. Whether you’re hosting a game night or just craving something delicious, these rolls are sure to be a hit with family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil
- 1 cup sliced pepperoni
- ½ cup shredded mozzarella cheese
- 1 egg (for egg wash)
Servings and Cooking Time
This recipe makes about 12 rolls. Preparation time is approximately 30 minutes, with an additional 20 minutes for cooking.
Nutritional Value
Each serving (1 roll) contains approximately:
– Calories: 150
– Protein: 6g
– Carbohydrates: 18g
– Fat: 7g
– Sodium: 250mg
This nutritional value is based on a single roll.
Step-by-Step Cooking Process
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add olive oil, salt, and flour gradually, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- After rising, punch down the dough and roll it out into a rectangle.
- Sprinkle shredded mozzarella and layer pepperoni evenly over the dough.
- Roll the dough tightly from one end to the other and slice into 12 pieces.
- Place the rolls in a greased baking dish and brush with egg wash.
- Bake for 20 minutes or until golden brown. Let cool slightly before serving.
Alternative Ingredients
You can substitute the pepperoni with turkey pepperoni or even diced ham for a different flavor. Additionally, try using whole wheat flour for a healthier option or adding your favorite herbs and spices to the dough.
Serving and Pairings
These pepperoni rolls are delicious on their own but pair wonderfully with marinara sauce for dipping. Serve them alongside a fresh salad or as part of a charcuterie board for a delightful spread.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze them for up to a month. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Cooking Mistakes
- Using water that’s too hot can kill the yeast.
- Not allowing the dough to rise properly will affect the texture.
- Overstuffing the rolls may cause them to burst during baking.
- Skipping the egg wash can lead to less attractive rolls.
- Not preheating the oven can result in uneven cooking.
Helpful Tips
- For extra flavor, season the dough with garlic powder or Italian herbs.
- Experiment with different cheeses like cheddar or provolone.
- Make mini rolls for bite-sized snacks.
- Try adding vegetables like bell peppers for added nutrition.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. Just let it come to room temperature before rolling out.
What can I use instead of pepperoni?
You can use any cured meats like salami or chorizo, or even skip the meat entirely for a vegetarian version.
How do I know when the rolls are done?
The rolls should be golden brown on top and sound hollow when tapped on the bottom.
Can I freeze the dough?
Yes, you can freeze the dough before or after baking. Just ensure it’s well-wrapped to prevent freezer burn.
Do I have to use mozzarella cheese?
No, you can use any cheese you prefer or have on hand, but mozzarella provides a nice meltiness.
Conclusion
These pepperoni rolls are a delightful treat that combines the deliciousness of pepperoni and cheese with fluffy dough. Perfect for gatherings or as a snack, they are easy to make and sure to impress everyone. Try this recipe today and enjoy a savory bite that will have you coming back for more!
Pepperoni Rolls
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil
- 1 cup sliced pepperoni
- ½ cup shredded mozzarella cheese
- 1 egg for egg wash
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add olive oil, salt, and flour gradually, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- After rising, punch down the dough and roll it out into a rectangle.
- Sprinkle shredded mozzarella and layer pepperoni evenly over the dough.
- Roll the dough tightly from one end to the other and slice into 12 pieces.
- Place the rolls in a greased baking dish and brush with egg wash.
- Bake for 20 minutes or until golden brown. Let cool slightly before serving.
Nutrition
