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–+ servings

Pepperoni Rolls

These delicious pepperoni rolls combine savory pepperoni with fluffy dough, perfect for snacks or appetizers.
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Course: Snack
Cuisine: American
Keyword: pepperoni rolls, snacks, easy recipes, appetizers
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¾ cup warm water
  • 1 tablespoon olive oil
  • 1 cup sliced pepperoni
  • ½ cup shredded mozzarella cheese
  • 1 egg for egg wash

Instructions

  • In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  • Add olive oil, salt, and flour gradually, mixing until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes until smooth.
  • Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
  • Preheat the oven to 375°F (190°C).
  • After rising, punch down the dough and roll it out into a rectangle.
  • Sprinkle shredded mozzarella and layer pepperoni evenly over the dough.
  • Roll the dough tightly from one end to the other and slice into 12 pieces.
  • Place the rolls in a greased baking dish and brush with egg wash.
  • Bake for 20 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 6g | Fat: 7g