Indulge in the rich, buttery flavors of this classic pecan pie recipe, a dessert that has won hearts for generations. With its gooey filling and crunchy pecan topping, this pie is not just a treat; it’s a celebration of flavors and textures. Perfect for holidays or family gatherings, this dish will leave your guests craving more. Let’s dive into this simple yet delicious recipe that will elevate your dessert game!
Ingredients
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is 15 minutes, and cooking time is 50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 18g fat, 38g carbohydrates, 2g protein, and 5g sugar. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust by rolling out and placing it in a pie dish.
- In a mixing bowl, whisk together 3 large eggs.
- Add 1 cup of corn syrup, 1 cup of brown sugar, and 1/3 cup of melted butter to the eggs.
- Mix in 1 teaspoon of vanilla extract and a pinch of salt.
- Stir in 1 1/2 cups of chopped pecans.
- Pour the mixture into the prepared pie crust.
- Arrange whole pecans on top for decoration.
- Bake in the preheated oven for 50 minutes, or until set.
- Let cool before serving for the best flavor.
Alternative Ingredients
If you’re looking for alternatives, you can use maple syrup instead of corn syrup for a different flavor. Additionally, you can substitute walnuts for pecans if desired. Both options will still yield a delicious pie.
Serving and Pairings
Pecan pie pairs wonderfully with whipped cream or vanilla ice cream. It can also be served alongside coffee or tea for a delightful dessert experience.
Storage and Reheating
Store the pie in an airtight container at room temperature for up to 3 days. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil; it can last up to 3 months. Reheat slices in the oven or microwave before serving.
Cooking Mistakes
- Not pre-baking the crust can lead to a soggy bottom.
- Overbaking will result in a dry filling.
- Using old pecans can affect the flavor.
- Not letting the pie cool before slicing can cause it to fall apart.
- Skipping the salt can dull the flavors.
Helpful Tips
- Use fresh pecans for the best taste.
- Let the pie cool completely for easier slicing.
- Experiment with different sweeteners for unique flavors.
- Serve with a dollop of whipped cream for added richness.
FAQs
Can I make pecan pie without corn syrup?
Yes, you can substitute corn syrup with maple syrup or honey. These alternatives will give your pie a different but equally delicious flavor.
How do I know when my pecan pie is done?
The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools.
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save you time, and many are quite delicious. Just follow the package instructions for pre-baking if needed.
How should I store leftover pecan pie?
Leftover pie should be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze pecan pie?
Yes, pecan pie can be frozen. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 3 months in the freezer.
Conclusion
This pecan pie recipe is a beloved classic that brings warmth and sweetness to any occasion. Its combination of flavors and textures will surely please anyone who tries it. Whether served at a holiday gathering or a casual dinner, this pie is sure to make lasting memories. Enjoy every slice!
Pecan Pie
Ingredients
- 1 pie crust
- 3 large eggs
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
- Whole pecans for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust by rolling out and placing it in a pie dish.
- In a mixing bowl, whisk together the eggs.
- Add corn syrup, brown sugar, and melted butter to the eggs and mix well.
- Stir in vanilla extract and salt.
- Mix in chopped pecans.
- Pour the mixture into the prepared pie crust.
- Arrange whole pecans on top for decoration.
- Bake in the preheated oven for 50 minutes until set.
- Let cool before serving.
Nutrition
