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–+ servings

Pecan Pie

Indulge in the rich, buttery flavors of this classic pecan pie, a delightful dessert perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: pecan pie, dessert, holiday recipes, classic recipes
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 1 pie crust
  • 3 large eggs
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped pecans
  • Whole pecans for decoration

Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare the pie crust by rolling out and placing it in a pie dish.
  • In a mixing bowl, whisk together the eggs.
  • Add corn syrup, brown sugar, and melted butter to the eggs and mix well.
  • Stir in vanilla extract and salt.
  • Mix in chopped pecans.
  • Pour the mixture into the prepared pie crust.
  • Arrange whole pecans on top for decoration.
  • Bake in the preheated oven for 50 minutes until set.
  • Let cool before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 38g | Protein: 2g | Fat: 18g | Fiber: 1g