Peanut butter cookies are a nostalgic treat that brings comfort and joy with every bite. Their rich, nutty flavor and chewy texture make them a favorite for both kids and adults. Whether enjoyed with a glass of milk or as a sweet snack, these cookies are sure to satisfy your cravings. Let’s dive into this simple yet delightful recipe that will have you baking like a pro in no time!
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- Pinch of salt
Servings and Cooking Time
This recipe makes approximately 12 cookies. Preparation time is about 10 minutes, and cooking time is around 10-12 minutes, making it a quick treat to whip up.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 5g protein, 8g fat, 10g carbohydrates, and 1g fiber. This is based on a standard peanut butter cookie size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Stir in the baking soda and salt until fully incorporated.
- Using a tablespoon, scoop out the dough and roll into balls.
- Place the dough balls on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes or until lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute almond butter or cashew butter for a different nutty flavor. For a lower-sugar option, consider using a sugar substitute like stevia or erythritol.
Serving and Pairings
These cookies pair wonderfully with a glass of cold milk, hot coffee, or even a scoop of vanilla ice cream for an indulgent dessert.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Simply thaw at room temperature when ready to enjoy.
Cooking Mistakes
- Using natural peanut butter without stirring can make the dough too oily.
- Overbaking can lead to dry cookies; keep an eye on them!
- Not measuring ingredients accurately may alter the texture.
- Skipping the cooling time can result in crumbly cookies.
- Using cold eggs can affect the mixing process; use room temperature instead.
Helpful Tips
- For extra flavor, add chocolate chips or chopped nuts.
- Chill the dough for 30 minutes for better shaping.
- Use a silicone baking mat for easy removal and cleanup.
- Experiment with spices like cinnamon for added warmth.
FAQs
Can I make these cookies gluten-free?
Yes, simply replace regular sugar with a gluten-free sweetener and ensure your peanut butter is gluten-free.
How can I make these cookies vegan?
You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan option.
Why did my cookies spread too much?
Cookies may spread if the dough is too warm or if there’s too much sugar. Chill the dough before baking to prevent this.
Can I add chocolate to these cookies?
Absolutely! Incorporate chocolate chips or drizzle melted chocolate on top after baking for a delicious twist.
How long do these cookies last?
When stored properly in an airtight container, they can last up to a week at room temperature or three months in the freezer.
Conclusion
Peanut butter cookies are a timeless classic that are simple to prepare and incredibly satisfying. Whether enjoyed fresh from the oven or shared with friends, they bring a delightful taste of nostalgia. Happy baking!
Peanut Butter Cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Stir in the baking soda and salt until fully incorporated.
- Scoop out the dough and roll into balls.
- Place the dough balls on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes or until lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
Nutrition
