Indulge in the ultimate comfort food with this best chocolate chip cookies recipe. Perfectly chewy and loaded with chocolate chips, these cookies are a classic favorite that everyone will love. Whether enjoyed warm from the oven or stored for later, they bring a delightful sweetness to any occasion. Follow this simple recipe to create a batch of cookies that will become a staple in your kitchen!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each cookie (about 1 cookie) contains approximately 150 calories, 7g fat, 23g carbohydrates, 1g protein, and 10g sugar. This is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips with a spatula.
- Drop tablespoons of dough onto ungreased baking sheets, leaving space between each.
- Bake in the preheated oven for 10-12 minutes until golden brown.
- Remove from the oven and let cool on the baking sheets for 5 minutes.
- Transfer cookies to wire racks to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Dark chocolate chips can also be used for a richer flavor. Coconut oil can replace butter for a dairy-free version.
Serving and Pairings
These cookies are perfect on their own or served with a glass of milk. They pair well with ice cream for an indulgent dessert or can be enjoyed alongside a cup of coffee or tea.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, warm in the oven at 300°F for a few minutes until soft.
Cooking Mistakes
- Not measuring ingredients accurately can affect texture.
- Overmixing the dough may lead to tough cookies.
- Underbaking can result in cookies that are too soft.
- Using cold butter can affect the creaming process.
- Not spacing cookies properly can lead to them spreading into each other.
Helpful Tips
- Chill the cookie dough for 30 minutes for thicker cookies.
- Use parchment paper to prevent sticking.
- Experiment with different types of chocolate chips.
- Use a cookie scoop for uniform sizes.
- Let cookies cool completely for the best texture.
FAQs
Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition, but this may alter the texture slightly.
How do I keep cookies soft?
To keep cookies soft, store them with a slice of bread in the container. The moisture from the bread will keep them chewy.
Can I add nuts to the recipe?
Absolutely! Walnuts or pecans make a great addition. Just fold in about a cup along with the chocolate chips.
What can I do with leftover dough?
Leftover dough can be frozen in individual portions for quick baking later. Just thaw before baking.
How do I know when cookies are done?
Cookies are done when the edges are golden brown but the centers still look soft. They will continue to cook slightly after being removed from the oven.
Conclusion
This best chocolate chip cookies recipe is sure to become a staple in your baking repertoire. With its simple steps and delicious results, you can enjoy warm, gooey cookies anytime. Perfect for sharing or indulging, each bite brings a taste of comfort and joy.
Best Chocolate Chip Cookies Recipe
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips with a spatula.
- Drop tablespoons of dough onto ungreased baking sheets, leaving space between each.
- Bake in the preheated oven for 10-12 minutes until golden brown.
- Remove from the oven and let cool on the baking sheets for 5 minutes.
- Transfer cookies to wire racks to cool completely.
Nutrition
