Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour and baking soda; set aside.
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
Beat in the vanilla extract and eggs one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips with a spatula.
Drop tablespoons of dough onto ungreased baking sheets, leaving space between each.
Bake in the preheated oven for 10-12 minutes until golden brown.
Remove from the oven and let cool on the baking sheets for 5 minutes.
Transfer cookies to wire racks to cool completely.