Are you ready to indulge in a creamy, savory delight? This baked feta pasta recipe has taken the culinary world by storm, and for good reason! With its simplicity and robust flavors, it’s perfect for a weeknight dinner or a special gathering. The combination of roasted tomatoes and feta creates a delicious sauce that clings to the pasta, making each bite a heavenly experience. Join me in exploring this easy-to-follow recipe that will impress everyone at your table!
Ingredients
– 200g feta cheese
– 400g cherry tomatoes
– 300g pasta (your choice)
– 4 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper, to taste
– Fresh basil, for garnish
– Red pepper flakes, optional
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, while cooking time is around 30 minutes.
Nutritional Value
Each serving of baked feta pasta (approx. 1/4 of the recipe) contains about 450 calories, 18g of protein, 25g of carbohydrates, and 35g of fat. This is based on standard ingredient measurements.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a baking dish, combine cherry tomatoes, olive oil, minced garlic, salt, and pepper.
3. Place the block of feta cheese in the center of the dish.
4. Bake for about 25 minutes, or until the tomatoes burst and the feta is golden.
5. While the feta and tomatoes are baking, cook the pasta according to package instructions.
6. Reserve a cup of pasta water before draining the pasta.
7. Once the feta and tomatoes are done, remove from the oven and mash them together with a fork.
8. Add the cooked pasta to the baking dish, mixing well.
9. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
10. Serve hot, garnished with fresh basil and red pepper flakes if desired.
Alternative Ingredients
You can substitute feta cheese with goat cheese for a tangier flavor. Additionally, any type of pasta can be used, including gluten-free options. Cherry tomatoes can be replaced with diced bell peppers or zucchini for a different twist.
Serving and Pairings
Baked feta pasta pairs wonderfully with a simple green salad, garlic bread, or a glass of white wine. You can also serve it with grilled chicken or shrimp for added protein.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or olive oil to prevent drying out. This dish is not recommended for freezing, as the texture of the feta may change.
Cooking Mistakes
– Don’t skip the salt; it enhances the flavor of the dish.
– Avoid overcooking the pasta to prevent it from becoming mushy.
– Ensure the garlic doesn’t burn during roasting.
– Use fresh ingredients for the best flavor.
– Don’t forget to reserve pasta water; it’s key to the sauce’s consistency.
Helpful Tips
– Use a high-quality feta for richer flavor.
– Experiment with herbs like oregano or thyme for added aroma.
– For a spicy kick, add more red pepper flakes.
– Mix in some spinach or kale for extra nutrition.
– Garnish with lemon zest for brightness.
FAQs
Can I use a different type of cheese?
Yes, you can use goat cheese or ricotta as alternatives, which will give different flavor profiles but will still be delicious.
How can I make this dish vegan?
To make it vegan, substitute the feta with a plant-based cheese and use a vegan pasta option.
Can I prepare this dish in advance?
Yes, you can prepare the ingredients in advance, but it’s best to bake it just before serving for optimal freshness.
What should I do if my pasta is too dry?
If the pasta seems dry, add a bit of the reserved pasta water or a splash of olive oil to loosen the sauce.
Can I add vegetables to this recipe?
Absolutely! Roasted zucchini, bell peppers, or spinach can be great additions to enhance the flavor and nutrition.
Is this recipe suitable for meal prep?
Yes, this dish works well for meal prep and can be stored in the fridge for up to 3 days.
Conclusion
This baked feta pasta recipe is not only easy to make but also bursting with flavor. The creamy feta and sweet roasted tomatoes create a delectable sauce that transforms simple pasta into a gourmet dish. Whether for a family dinner or a cozy night in, this recipe is sure to satisfy and impress. Enjoy every bite of this culinary delight!
Baked Feta Pasta
Ingredients
- 200 g feta cheese
- 400 g cherry tomatoes
- 300 g pasta your choice
- 4 cloves garlic minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Red pepper flakes optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, olive oil, minced garlic, salt, and pepper.
- Place the block of feta cheese in the center of the dish.
- Bake for about 25 minutes, or until the tomatoes burst and the feta is golden.
- While baking, cook the pasta according to package instructions.
- Reserve a cup of pasta water before draining the pasta.
- Once the feta and tomatoes are done, mash them together with a fork.
- Add the cooked pasta to the baking dish, mixing well.
- If the sauce is too thick, add reserved pasta water until desired consistency is reached.
- Serve hot, garnished with fresh basil and red pepper flakes if desired.
Nutrition
