Baked Feta Pasta
A deliciously creamy and savory baked feta pasta dish featuring roasted tomatoes and al dente pasta, perfect for any occasion.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 200 g feta cheese
- 400 g cherry tomatoes
- 300 g pasta your choice
- 4 cloves garlic minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Red pepper flakes optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, olive oil, minced garlic, salt, and pepper.
- Place the block of feta cheese in the center of the dish.
- Bake for about 25 minutes, or until the tomatoes burst and the feta is golden.
- While baking, cook the pasta according to package instructions.
- Reserve a cup of pasta water before draining the pasta.
- Once the feta and tomatoes are done, mash them together with a fork.
- Add the cooked pasta to the baking dish, mixing well.
- If the sauce is too thick, add reserved pasta water until desired consistency is reached.
- Serve hot, garnished with fresh basil and red pepper flakes if desired.
Nutrition
Calories: 450kcal | Carbohydrates: 25g | Protein: 18g | Fat: 35g | Fiber: 2g