Million Dollar Spaghetti is a delightful twist on traditional spaghetti dishes, featuring layers of rich cheeses, flavorful marinara sauce, and perfectly cooked pasta. This dish is not just a meal; it’s an experience that will tantalize your taste buds and leave you craving more. Perfect for family gatherings or a cozy dinner, this recipe is sure to become a favorite in your home.
Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1 jar marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 500 calories, 25g of protein, 30g of carbohydrates, 35g of fat, and 3g of fiber. This nutritional information is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente.
- In a skillet, brown the ground beef over medium heat, seasoning with salt and pepper.
- Drain excess fat and add marinara sauce to the skillet, simmering for 5 minutes.
- In a bowl, combine ricotta cheese, egg, Italian seasoning, and a pinch of salt.
- In a baking dish, layer half of the spaghetti, followed by half of the meat sauce.
- Spread the ricotta mixture over the meat sauce.
- Add the remaining spaghetti and top with the rest of the meat sauce.
- Sprinkle with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 30 minutes until bubbly and golden.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, use lentils or mushrooms instead of meat. Dairy-free alternatives like cashew cheese or tofu can replace ricotta and mozzarella.
Serving and Pairings
Million Dollar Spaghetti pairs beautifully with a crisp green salad, garlic bread, or a side of roasted vegetables. A glass of red wine can enhance the meal further, making it a perfect dinner option.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s well-covered to avoid freezer burn.
Cooking Mistakes
- Overcooking the spaghetti can lead to mushy texture.
- Not draining the meat properly can make the dish greasy.
- Skipping the seasoning can result in bland flavors.
- Using low-quality cheese affects the overall taste.
- Not layering properly can lead to uneven cooking.
Helpful Tips
- Always taste as you go for better seasoning.
- Let the dish rest for 10 minutes before serving to set properly.
- Experiment with herbs for added flavor.
- Use fresh ingredients whenever possible.
FAQs
Can I make Million Dollar Spaghetti ahead of time?
Yes, you can prepare it a day in advance and refrigerate it. Just bake it before serving.
What can I serve with Million Dollar Spaghetti?
It pairs well with garlic bread, salads, or steamed vegetables for a complete meal.
Is this dish vegetarian-friendly?
You can make it vegetarian by replacing meat with lentils or mushrooms and using plant-based cheeses.
How can I make this dish spicier?
Add red pepper flakes or hot sauce to the meat sauce for an extra kick.
Can I freeze Million Dollar Spaghetti?
Yes, it freezes well. Just ensure it’s in an airtight container to maintain quality.
Conclusion
Million Dollar Spaghetti is a hearty, comforting dish that brings together layers of flavor and texture. This recipe is not only easy to prepare but also a crowd-pleaser that’s sure to impress family and friends alike. Whether it’s a weeknight dinner or a special occasion, this dish will always shine on your table.
Million Dollar Spaghetti
Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1 jar marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente.
- In a skillet, brown the ground beef over medium heat, seasoning with salt and pepper.
- Drain excess fat and add marinara sauce to the skillet; simmer for 5 minutes.
- In a bowl, combine ricotta cheese, egg, Italian seasoning, and a pinch of salt.
- In a baking dish, layer half of the spaghetti, followed by half of the meat sauce.
- Spread the ricotta mixture over the meat sauce.
- Add the remaining spaghetti and top with the rest of the meat sauce.
- Sprinkle with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 30 minutes until bubbly and golden.
Nutrition
