Discover the comforting and vibrant flavors of Mexican chicken soup, a hearty dish that warms the soul and delights the palate. Packed with tender chicken, fresh vegetables, and aromatic spices, this soup is not only delicious but also easy to prepare. Whether you’re looking for a nourishing meal on a chilly evening or a flavorful dish to impress your guests, this recipe is sure to become a favorite in your kitchen.
Ingredients
– 2 cups shredded cooked chicken
– 4 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 cup corn (fresh or frozen)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Fresh cilantro for garnish
– Avocado slices for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 250 calories, 30g protein, 15g carbohydrates, and 8g fat. This is based on one serving for one person.
Step-by-Step Cooking Process
- In a large pot, heat a tablespoon of oil over medium heat.
- Add the chopped onion and bell pepper; sauté until soft.
- Stir in the minced garlic and cook for another minute.
- Add the diced tomatoes, corn, chicken, and spices.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Season with salt and pepper to taste.
- Remove from heat and stir in fresh cilantro.
- Serve hot, garnished with avocado slices.
- Enjoy your delicious Mexican chicken soup!
Alternative Ingredients
You can substitute the chicken with turkey or use vegetable broth for a vegetarian version. Feel free to add other vegetables such as zucchini or carrots for extra flavor and nutrition.
Serving and Pairings
This soup pairs wonderfully with warm tortillas, crusty bread, or a side salad. For an added kick, serve with lime wedges and hot sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This soup can also be frozen for up to 3 months. Reheat on the stove over medium heat, adding a splash of broth if needed.
Cooking Mistakes
- Overcooking the chicken can make it tough.
- Not seasoning adequately will lead to bland soup.
- Skipping the sauté step can reduce flavor depth.
- Using low-quality broth affects overall taste.
- Adding too many ingredients can overwhelm the flavors.
Helpful Tips
- Use homemade broth for richer flavor.
- Let the soup sit for a few minutes before serving.
- Experiment with different spices for a unique twist.
- Garnish with lime juice for added brightness.
FAQs
Can I make this soup in a slow cooker?
Yes, you can! Just add all the ingredients to a slow cooker and cook on low for 6-8 hours for a convenient meal.
What can I add for extra flavor?
Consider adding a dash of Worcestershire sauce or a few slices of jalapeño for a spicy kick.
Is this soup gluten-free?
Yes, as long as you use gluten-free broth and avoid any added ingredients that contain gluten.
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a great shortcut and adds great flavor to the soup.
How can I make this soup spicier?
You can increase the chili powder or add fresh chiles to the pot for extra heat.
Conclusion
This Mexican chicken soup is a delightful blend of flavors and textures that is sure to satisfy. Perfect for cozy dinners or meal prep, it’s a dish that brings comfort and warmth. Try it today and enjoy a taste of Mexico in your own kitchen.
Mexican Chicken Soup
Ingredients
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 can diced tomatoes 14.5 oz
- 1 cup corn fresh or frozen
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Avocado slices for serving
Instructions
- In a large pot, heat a tablespoon of oil over medium heat.
- Add the chopped onion and bell pepper; sauté until soft.
- Stir in the minced garlic and cook for another minute.
- Add the diced tomatoes, corn, chicken, and spices.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Season with salt and pepper to taste.
- Remove from heat and stir in fresh cilantro.
- Serve hot, garnished with avocado slices.
- Enjoy your delicious Mexican chicken soup!
Nutrition
