Cornbread Recipe

Name: Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 2 large eggs

Sara LeeLast Updated: November 4, 2025

3 minutes read

If you’re looking for a warm, comforting side that pairs well with any dish, our cornbread recipe is just what you need. This classic Southern staple is easy to make and incredibly satisfying. With a golden crust and a moist, tender crumb, it’s a delightful addition to your table, great with soups, stews, or just buttered for a snack. Let’s dive into the ingredients and steps required to make this delicious cornbread.

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 large eggs

Servings and Cooking Time

This cornbread recipe yields about 8 servings. The preparation time is approximately 10 minutes, with a cooking time of 20-25 minutes.

Nutritional Value

Each serving contains approximately 200 calories, 7g of fat, 30g of carbohydrates, and 4g of protein. This nutritional information is based on one slice of cornbread.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, vegetable oil, and eggs.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Do not overmix; a few lumps are fine.
Grease a 9-inch round or square baking pan.
Pour the batter into the prepared pan, smoothing the top.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Check for doneness by inserting a toothpick in the center; it should come out clean.
Let the cornbread cool slightly before slicing and serving.

Alternative Ingredients

You can substitute buttermilk for regular milk for a richer flavor. Additionally, use honey instead of sugar for a natural sweetener option. For a gluten-free version, replace all-purpose flour with a gluten-free blend.

Serving and Pairings

Cornbread is perfect with chili, soups, or barbecued meats. It can also be served with butter and honey for a delicious breakfast or snack.

Storage and Reheating

Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, freeze it for up to 3 months. Reheat slices in the oven or microwave until warm.

Cooking Mistakes

Overmixing the batter can lead to dense cornbread.
Not preheating the oven can affect the rise of the bread.
Using expired baking powder will result in flat cornbread.
Not greasing the pan can cause the cornbread to stick.
Skipping the cooling time can make slicing difficult.

Helpful Tips

For added flavor, mix in jalapeños or cheese.
Experiment with different types of cornmeal for varied texture.
Serve warm for the best taste experience.
Use a cast-iron skillet for a crispy crust.

FAQs

Can I make cornbread ahead of time?

Yes, cornbread can be made ahead and stored. Just reheat before serving for the best texture and flavor.

Why is my cornbread crumbly?

Cornbread can be crumbly if overmixed or if the ratio of dry to wet ingredients is off. Ensure you follow the measurements closely.

Can I add ingredients like corn or cheese?

Absolutely! Adding corn kernels or shredded cheese can enhance the flavor and texture of your cornbread.

How do I know when cornbread is done?

Cornbread is done when it’s golden brown and a toothpick inserted in the center comes out clean.

What can I serve with cornbread?

Cornbread pairs well with chili, soups, and barbecued meats. It’s also delicious with butter and honey.

Conclusion

This cornbread recipe is a simple yet delicious addition to any meal. With its golden crust and moist interior, you can easily customize it to your taste. Whether enjoyed on its own or as a side dish, it’s sure to be a hit at your table!