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–+ servings

Cornbread Recipe

This cornbread recipe yields a moist and flavorful bread, perfect as a side for soups and stews or enjoyed on its own with butter.
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Course: Baking
Cuisine: American
Keyword: cornbread, baking, comfort food, easy recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 200kcal

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, whisk together milk, vegetable oil, and eggs.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Grease a 9-inch round or square baking pan.
  • Pour the batter into the prepared pan, smoothing the top.
  • Bake in the preheated oven for 20-25 minutes, or until golden brown.
  • Check for doneness with a toothpick; it should come out clean.
  • Let the cornbread cool slightly before slicing and serving.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Fiber: 1g