These magic cookie bars are a scrumptious treat that combines layers of graham cracker crust, chocolate chips, and shredded coconut. Perfect for any occasion, they are easy to make and sure to impress friends and family. With their rich flavors and delightful texture, these bars are sure to become a favorite in your dessert repertoire!
Ingredients
Servings and Cooking Time
This recipe makes 16 servings. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Here is a list of the nutritional value of the dish based on 1 serving for 1 person (specify the serving size). Each serving contains approximately 200 calories, 10g of fat, 25g of carbohydrates, 2g of protein, and 1g of fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C). 2. Grease a 9×13 inch baking pan. 3. Crush graham crackers into fine crumbs. 4. In a bowl, mix graham cracker crumbs with melted butter and sugar. 5. Press the mixture evenly into the bottom of the prepared pan. 6. Sprinkle chocolate chips over the crust. 7. Add shredded coconut on top of the chocolate chips. 8. Pour sweetened condensed milk evenly over the layers. 9. Bake for 25 minutes, or until the edges are golden brown. 10. Allow to cool completely before cutting into bars. 
Alternative Ingredients
If you prefer, you can substitute the graham cracker crumbs with crushed digestive biscuits. Dark chocolate chips can replace semi-sweet ones for a richer flavor, and you can use almond milk instead of sweetened condensed milk for a dairy-free option.
Serving and Pairings
These magic cookie bars are perfect on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream. They pair wonderfully with a hot cup of coffee or tea.
Storage and Reheating
Store leftover magic cookie bars in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness. Reheat in the microwave for a few seconds if desired, but they are best enjoyed at room temperature.
Cooking Mistakes
- Overbaking the bars can lead to a dry texture.
- Not allowing the bars to cool completely before cutting can make them crumble.
- Using too much butter can make the crust greasy.
- Not pressing the crust firmly enough may result in a crumbly base.
- Skipping the layer of coconut can reduce the bars’ flavor complexity.
Helpful Tips
- Use a spatula to press the crust down firmly for an even layer.
- Try mixing in nuts for added crunch.
- Chill the bars in the fridge for an hour after baking for cleaner cuts.
- Experiment with different types of chocolate chips for variety.
FAQs
Can I make magic cookie bars ahead of time?
Absolutely! You can prepare the bars a day in advance and store them covered at room temperature to allow the flavors to meld.
What if I don’t have sweetened condensed milk?
You can make a homemade version by simmering regular milk with sugar until it thickens, or substitute it with a dairy-free alternative like coconut cream.
How do I know when the bars are done baking?
The edges should be golden brown, and the center should appear set. A slight jiggle is okay, as they will firm up as they cool.
Can I freeze magic cookie bars?
Yes, these bars freeze well! Wrap them tightly in plastic wrap and store them in an airtight container for up to three months.
What is the best way to cut the bars?
Use a sharp knife and wipe it clean between cuts for neat edges. Chilling the bars for a bit can also help with cutting.
Conclusion
Magic cookie bars are a delightful dessert that combines rich flavors and textures in every bite. Easy to prepare and perfect for any occasion, these bars are sure to please everyone. Enjoy them fresh or store them for later, and don’t forget to share with friends and family!
Magic Cookie Bars Recipe
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- ½ cup granulated sugar
- 1 cup chocolate chips
- 1 cup shredded coconut
- 1 can 14 oz sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Crush graham crackers into fine crumbs.
- In a bowl, mix graham cracker crumbs with melted butter and sugar.
- Press the mixture evenly into the bottom of the prepared pan.
- Sprinkle chocolate chips over the crust.
- Add shredded coconut on top of the chocolate chips.
- Pour sweetened condensed milk evenly over the layers.
- Bake for 25 minutes, or until the edges are golden brown.
- Allow to cool completely before cutting into bars.
Nutrition
