Looking for a healthier way to satisfy your cookie cravings? These healthy chocolate chip cookies are not only delicious but also packed with wholesome ingredients. Perfect for dessert or a sweet snack, they seamlessly blend nutrition with indulgence. You’ll love how easy they are to make and how they can fit into your healthy lifestyle. Let’s get baking!
Ingredients
– 1 cup almond flour
– 1/2 cup rolled oats
– 1/4 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 1/4 cup almond butter
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each cookie contains approximately 120 calories, 5g of protein, 8g of fat, 10g of carbohydrates, and 2g of fiber. This nutritional value is based on one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine almond flour, rolled oats, coconut sugar, baking soda, and salt.
3. In another bowl, mix almond butter, applesauce, and vanilla extract until smooth.
4. Gradually add the wet mixture to the dry ingredients, stirring until combined.
5. Fold in dark chocolate chips gently.
6. Use a spoon to scoop dough onto a lined baking sheet, spacing them apart.
7. Press each cookie slightly to flatten.
8. Bake for 10-12 minutes or until golden brown.
9. Remove from the oven and let cool on the baking sheet for about 5 minutes.
10. Transfer cookies to a wire rack to cool completely.
Alternative Ingredients
You can substitute almond flour with whole wheat flour for a different texture. Maple syrup can replace coconut sugar for added sweetness.
Serving and Pairings
These cookies are perfect on their own or paired with a glass of almond milk. They also complement a fruit salad or can be crumbled over yogurt for a delightful treat.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage. To reheat, simply microwave for a few seconds until warm.
Cooking Mistakes
- Using too much flour can make cookies dry; measure accurately.
- Not letting the dough rest can affect texture.
- Overbaking will lead to hard cookies; watch the timer closely.
- Using low-quality chocolate chips can impact flavor.
- Not spacing cookies well can lead to them baking into one another.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with add-ins like nuts or dried fruits.
- For a vegan version, substitute almond butter with sunflower seed butter.
- Use parchment paper to prevent sticking.
FAQs
Can I use regular flour instead of almond flour?
Yes, you can use regular all-purpose flour, but the texture and nutritional value will differ. Almond flour makes the cookies gluten-free and adds healthy fats.
How can I make these cookies vegan?
To make these cookies vegan, substitute the egg with flaxseed meal mixed with water or use a commercial egg replacer.
What can I use instead of almond butter?
You can use any nut butter like peanut butter or sunflower seed butter for a nut-free option.
How do I know when the cookies are done?
Cookies are done when they are lightly golden around the edges. They will continue to firm up as they cool.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans make a great addition and add extra crunch.
Conclusion
With this healthy chocolate chip cookies recipe, you can enjoy a guilt-free treat that satisfies your sweet tooth. Easy to make and full of wholesome ingredients, these cookies are perfect for any occasion. Treat yourself without compromising on health!
Healthy Chocolate Chip Cookies
Ingredients
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup coconut sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup almond butter
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine almond flour, rolled oats, coconut sugar, baking soda, and salt.
- In another bowl, mix almond butter, applesauce, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until combined.
- Fold in dark chocolate chips gently.
- Use a spoon to scoop dough onto a lined baking sheet, spacing them apart.
- Press each cookie slightly to flatten.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and let cool on the baking sheet for about 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition
